Choctastic Coconut and Almond Cake [Vegan]

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Author Bio Discover more recipes with these ingredients Choctastic Coconut and Almond Cake [Vegan] Ingredients You Need for Choctastic Coconut and Almond Cake [Vegan] How to Prepare Choctastic Coconut and Almond Cake [Vegan]

Author Bio

Tasty, elaborate, elegant, and surprising vegan food.

I’m Maria, a vegan foodie who loves to…

I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious. Read more about Maria Loghin

Choctastic Coconut and Almond Cake [Vegan]

Someone once said that real strength is the ability to break a chocolate bar into four pieces with your bare hands and then eat just one of those pieces. I must have no willpower whatsoever because, to date, I haven’t managed to pass this test! If I had it my…

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Ingredients You Need for Choctastic Coconut and Almond Cake [Vegan]

1 pack of vegan margarine
6 tbsp cocoa powder
1 cup unrefined sugar
2 cups water
2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1 tbsp lemon juice
1/2 cup coconut flakes
1/2 cup finely chopped almonds
10 x 25 cm baking tin

How to Prepare Choctastic Coconut and Almond Cake [Vegan]

Preheat the oven at 350° C. Grease the baking tray and line with greaseproof paper. Set aside.
Sift the flour in a bowl and add the baking powder.
Heat up the water in a pot. Add the sugar, stir until dissolved, and add the cocoa powder. Remove from stove and add the margarine. Stir until all the butter has melted. Set aside to cool.
Add the flour in the cocoa mixture. Stir in the baking soda, lemon juice, coconut flakes and chopped almonds.
Once the mixture is ready, spoon it in the baking tin and bake in the preheated oven for about 50 – 60 mins.
When ready, remove from the oven and leave to cool for 10 minutes before removing from tin.