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Chocolate Banana Peanut Butter Pie [Vegan]
This vegan chocolate peanut butter pie is the ultimate vegan dessert––so decadent and creamy. A simple cookie base is topped with layers of silky peanut butter banana and rich dark chocolate. The result is a vegan chocolate peanut butter pie that will impress everyone who tastes it. This tasty treat…
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Ingredients You Need for Chocolate Banana Peanut Butter Pie [Vegan]
How to Prepare Chocolate Banana Peanut Butter Pie [Vegan]
- Line the base of a springform pan with some parchment paper. Add the digestive biscuits to a food processor and blend to a crumb, slowly drizzling in the melted coconut oil. Press the crumbs into the bottom of the springform pan and press down into an even layer. Place in the oven on a low heat 275ºF/140ºC/Gas mark 1 for about 10 minutes while you’re making the next layer.
- To a food processor, add the peanut butter, bananas, icing sugar and 1/4 cup melted coconut oil. Blend until very smooth.
- Pour the peanut butter mixture over the biscuit base and place in the fridge or freezer for at least half an hour to firm up.
- When the peanut butter layer has firmed up, scoop the cream from the tinned coconut milk and place in a saucepan over a very low heat. Break in the chocolate and add the vanilla extract and coffee. Stir continuously until all the chocolate has melted.
- Pour the chocolate mixture over the peanut butter layer and return to the freezer for at least another hour or place in the refrigerator for a few hours until it is firm to touch.
Notes
Nutritional Information
Total Calories: 4617 | Total Carbs: 360 g | Total Fat: 328 g | Total Protein: 78 g | Total Sodium: 1541 g | Total Sugar: 172 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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