Pancakes! They’re what’s for breakfast, or brunch, or even dinner! Pancakes come in all flavors, shapes, and sizes making them the perfect dish for feeding a crowd or to enjoy as a treat for yourself. Using the Food Monster App, we found some of our favorite pancake recipes. There’s something for everyone on this list. Now get your maple syrup and get baking to celebrate National Pancake Day!
1. Rum Raisin Pancakes
Soft, fluffy and totally delicious Rum Raisin Pancakes! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.
2. Toffee Apple Pancakes
These Toffee Apple Pancakes are great for breakfast – unlike traditional toffee apples, these pancakes are healthy(ish!) and have nutritional ingredients, so you won’t feel tired and sluggish after eating them. The cinnamon apples and toffee sauce would also be amazing on top of oatmeal, if you don’t have time to make the pancakes!
3. Activated Buckwheat and Hempseed Blender Pancakes
If you’re looking for a crazy-nutritious breakfast option, look no further than these surprisingly light and fluffy Activated Buckwheat and Hempseed Blender Pancakes. Try them with a drizzle of ginger and lemon infused maple syrup. So yummy!
4. Flourless Pumpkin Spice Pancakes
Thick, rich, and perfectly spiced, these Flourless Pumpkin Spice Pancakes are the best autumn breakfast. They’re made from banana flour (also called plantain flour) combined with pumpkin spice, pumpkin purée, and stevia for sugar-free sweetness, making them grain-free, sugar-free, and oil-free!
5. Healthy Oreo Pancakes
Breakfast has never been more exciting and sweet! These fluffy and chocolatey Healthy Oreo Pancakes are the perfect thing to wake up to as they taste delicious and take only a few minutes to make! The rich chocolate pancakes are stacked with fresh coconut cream so that they not only look but also taste like Oreo cookies.
6. Fluffy Oil-Free Sweet Potato Pancakes
There is nothing like fluffy, light flapjacks in the morning, right? These Fluffy Oil-Free Sweet Potato Pancakes are definitely a recipe you’re going to fall in love with! Made from oat flour and sweet potato purée, this yummy breakfast is not only gluten-free and free from refined sugar, it’s also oil-free!
7. Savory Oatmeal Pancakes With Coconut Peanut Chutney
This recipe for Savory Oatmeal Pancakes With Coconut Peanut Chutney is simple, easy, delicious, and satisfying— a great alternative to store-bought breakfast! Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.
8. Ombre Strawberries and Cream Pancakes
Looking for the next trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.
9. Chocolate and Peanut Butter Pancakes
If you’re looking to create a decadent stack of pancakes for a special occasion or just have an organic affinity for all things peanut butter, then these are the Chocolate and Peanut Butter Pancakes for you. These stacks come in two flavors: chocolate and peanut butter, which is a flavor pair that was meant o be. Serve with the creamy chocolate and peanut butter sauces and maybe even a dollop of coconut whipped cream, if you’re feeling indulgent.
10. Pistachio Pancakes With Cherry Syrup
If you love pistachios and cherries and innovative recipes that will wow everyone, you have to make these Pistachio Pancakes With Cherry Syrup. These nutty, fluffy pistachio pancakes are made green through spinach, but the taste is undetectable, and they’re sweetened naturally with bananas. They’re topped with a drizzle of cherry syrup and crushed pistachios, but they would also be great served with plenty of whipped coconut cream.
11. Banana Dandelion Pancakes
These Dreamy Banana Dandelion Pancakes takes wild dandelions from nature and brings them to the kitchen table. Dandelions are folded delicately into pancakes, along with bananas, coconut oil, and creamy non–dairy milk. Serve this sweet dish with assorted fruits, compotes, flowers, or syrups!
12. 8-Layer Pancake Tart With Cashew-Buckwheat Ricotta
You’ve probably had pancakes before, but have you ever had an 8-Layer Pancake Tart With Cashew-Buckwheat Ricotta?! This towering masterpiece layers creamy cashew ricotta, decadent date-chocolate cream, and fruit in between fluffy pancakes. Mouthwatering and beautifully presented, your guests will never be able to forget this one!
13. Easy Overnight Pancakes
This Easy Overnight Pancake recipe calls for mixing flour and water and letting it sit covered for several hours or overnight before cooking. The flour ferments and lightens thanks to the air bubbles, and the pancakes are surprisingly light and delicious. You can even make the pancakes gluten-free if you wish, by using a mixture of garbanzo flour and chia, buckwheat or brown rice flour. Of course, the texture will be different with whatever ingredients you use.
14. Matcha Oatmeal Pancakes
Hooray for Matcha Oatmeal Pancakes! These pancakes will no doubt give you an energy boost in the morning that is sure to last all day. Plus, they’re only sweetened with banana, so you don’t have to worry about loading up on sugar first thing.
15. Banoffee Pancakes
You know you’ve got yourself a good stack of pancakes when they taste just like dessert. Banana and toffee are a match made in heaven so it really is no surprise that these Banoffee Pancakes went down a treat. Although this flavor of pancake may sound complicated, I promise you that it’s not because all you need is these basic pancakes, some chopped banana and a caramel sauce that can be put together in a couple of minutes.
If you love waffles just as much as you love pancakes, here’s some delicious Vegan Waffle Recipes, too!
