Eggy Bread With Kala Namak [Vegan, Gluten-Free]

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Author Bio Discover more recipes with these ingredients Eggy Bread With Kala Namak [Vegan, Gluten-Free] Ingredients You Need for Eggy Bread With Kala Namak [Vegan, Gluten-Free] How to Prepare Eggy Bread With Kala Namak [Vegan, Gluten-Free] Notes

Author Bio

Desserts and dinners that really know how to please a crowd.

I have spent the last…

I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd. On board these strictly vegan ships I have learned so much more about cooking, especially having to please a very hungry crew of sometimes 40 people three times a day, whatever the weather or how much the ship is rolling. While patrolling against illegal fishing in West Africa, I decided to start my vegan recipe blog, The Grumpy Sailor. Read more about Josephine Watmore

Eggy Bread With Kala Namak [Vegan, Gluten-Free]

Before I became vegan I used to love the taste of eggs, and although scrambled tofu is awesome in its own right, it used to sometimes miss that taste I believed you could only get from actual eggs. Then I discovered black salt! Black salt (kala namak) has a strong…

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Ingredients You Need for Eggy Bread With Kala Namak [Vegan, Gluten-Free]

6 Tbsp gluten-free flour
2 Tbsp egg replacer or 4 Tbsp chickpea flour
2 Tbsp nutritional yeast
1 tsp black salt
1 small pinch turmeric
1¼ cup non-dairy milk
6 slices of gluten-free bread (slightly stale works best)
2 Tbsp canola oil

How to Prepare Eggy Bread With Kala Namak [Vegan, Gluten-Free]

Place all dry ingredient in a medium sized bowl and stir to combine, then whisk in the milk.
Heat oil in frying pan on a medium high heat. Submerge each slice of bread in the batter one at a time, and coat completely. Place bread in frying pan and cook for approximately 3-4 minutes each side, until browned.