Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

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Author Bio Discover more recipes with these ingredients Raw Lemon Macaroons [Vegan, Raw, Gluten-Free] Ingredients You Need for Raw Lemon Macaroons [Vegan, Raw, Gluten-Free] How to Prepare Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

Author Bio

Simple raw vegan lunches and snacks.

I am Jodi Burke – but I am much more…

Simple raw vegan lunches and snacks.

I am Jodi Burke – but I am much more than just a name. I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different. Read more about Jodi Burke

Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

This is a great raw vegan snack for lemon and coconut lovers! Easy to make, but a dehydrator is needed to keep these raw. I have fallen in love with macaroons lately and have been playing with recipes that I love!! I hope you will too!!

Ingredients You Need for Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

4 cups flaked coconut
2 tbsp coconut oil
1/2 cup agave
1 tsp vanilla
juice of 1 lemon – I even added a little bit of the pulp (optional)
1/4 tsp Himalayan sea salt
2 cups shredded coconut

How to Prepare Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

Process flaked coconut and coconut oil in a food processor until creamy.
Add in agave, vanilla, lemon and sea salt.
Stir in shredded coconut, mixing well.
Take by the spoonful and place on dehydrator sheets (you can also make balls and flatten out a little – whatever works best for you)
Dehydrate for 12 – 24 hrs
Enjoy and enjoy!!!