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Roasted Sunchoke and Apple Herb Salad [Vegan, Grain-Free]
The sunchoke, also known as the Jerusalem artichoke, is a tuber that is in the same family as the sunflower and is actually not too similar to conventional artichokes at all! These veggies are high in iron, fiber, and B vitamins and have an earthy, nutty flavor that you can…
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Ingredients You Need for Roasted Sunchoke and Apple Herb Salad [Vegan, Grain-Free]
How to Prepare Roasted Sunchoke and Apple Herb Salad [Vegan, Grain-Free]
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Preheat oven to 350˚F. On a large rimmed baking sheet, toss sunchokes with olive oil and season with salt and pepper. Roast until tender, about 30-35 minutes.
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Meanwhile, whisk dressing ingredients in a medium bowl until well combined and set aside.
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Add in sunchokes, apples, herbs, and chopped walnuts and toss to combine. Serve immediately or store in the refrigerator until ready to serve.
Nutritional Information
Per Serving: Calories: 237 | Carbs: 30 g | Fat: 14 g | Protein: 5 g | Sodium: 18 mg | Sugar: 18 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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