Easy Blueberry Lemonade - The Stay At Home Chef

Everyone loves something sweet to sip on. With just a few simple steps you will be amazed by what a cinch it is to enjoy our Easy Blueberry Lemonade. It will quickly become your go-to drink for any occasion from backyard barbecues to summer evenings on the porch. Try it today and I promise you will love it.

Contents

Why Our Recipe Ingredient Notes Freezing for Later

Want more recipes with Lemonade? Try out some Strawberry Lemonade Popsicles or Pineapple Popsicles! They’re both a huge hit!

Why Our Recipe

So easy that you’ll be keeping the ingredients on hand so you can whip this up every day.
Fresh or frozen blueberries will work just fine.

Don’t we all tend to rush through the day? Take a break and enjoy a refreshing glass of Easy Blueberry Lemonade. It is so easy to put together that you will be sipping on bursting fresh fruit flavors in a flash.

Ingredient Notes

Water + Sugar: Equal parts water and sugar are what constitutes a simple syrup. It’s the same ratio every time. If you want to reduce the amount of sugar in your lemonade, simply use less of the simple syrup while mixing with lemon juice.
Lemon juice: Another way to add even more flavor is by using Meyer lemons. Meyer lemons are my absolute favorite. They are much sweeter than a regular lemon.
Blueberries: You can use fresh or frozen blueberries.

Glass of Blueberry Lemonade with a slice of lemon and a straw.

Freezing for Later

We love making a huge batch because it freezes so well and then we can use it throughout the summer. Just pour the concentrate into a gallon freezer bag and lay flat in the freezer until solid. You can measure it out beforehand and mark it on the bag so you know how much is in there months later. We like to freeze it in varying sizes so we can have small sip-on-the-porch sizes and larger feed-a-thirsty-crowd sizes.

Thaw the lemonade by running the frozen bag under warm water until you can break it into small pieces with your hand. Then place the icy concentrate into a pitcher and add the appropriate amount of water to your liking. This additional water should be enough to thaw the rest. Give it a stir and serve.