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Top 100 Recipes > Videos > Deliciously Simple Dinner Recipes | Gordon Ramsay
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Deliciously Simple Dinner Recipes | Gordon Ramsay

June 25, 2024
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Deliciously Simple Dinner Recipes | Gordon Ramsay
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At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

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Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP
Vegan Pumpkin Spice Frosting Recipe Indulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers. Ingredients: * 1/2 cup unsalted vegan butter, softened * 1 3/4 cups powdered sugar * 2 tablespoons canned pumpkin puree * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon salt * 2-4 tablespoons non-dairy milk Instructions: 1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy. 2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
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Reading: Deliciously Simple Dinner Recipes | Gordon Ramsay
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