By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: the Bridge Between Experience and Science
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Keto Food > the Bridge Between Experience and Science
Keto Food

the Bridge Between Experience and Science

June 25, 2024
Share
13 Min Read
the Bridge Between Experience and Science
SHARE

Ketosis Symptoms: the Bridge Between Experience and Science – Introduction

What is Ketosis

Ketosis is a state in which our blood contains an increased concentration of ketone bodies, namely acetone, acetoacetate, and beta-hydroxybutyrate.

Contents
Ketosis Symptoms: the Bridge Between Experience and Science – IntroductionWhat is KetosisThe Ketogenic Diet as a Way of Achieving Nutritional KetosisKetosis Symptoms in Nutritional Ketosis: What We Might ExperienceSome Negative Ketosis SymptomsPositive Ketosis SymptomsWhy are Symptoms of Ketosis ProducedThe Metabolic SwitchIt Takes Some Days for the Body to AdaptKetosis Symptoms Frequently Asked QuestionsHow long does it take to get into ketosis?What is the difference between nutritional ketosis and pathological ketosis?How can you test your ketone levels?What are the risks of nutritional ketosis?What causes bad breath during ketosis?Wrapping up

Ketosis is a metabolic state characterized by elevated levels of ketone bodies in the body tissues, which can be induced by a ketogenic diet (nutritional ketosis) or fasting. While ketosis can be beneficial in the context of a controlled diet or fasting, uncontrolled ketosis in individuals with diabetes can lead to ketoacidosis, a potentially life-threatening condition.

For example, in people with diabetes mellitus or alcohol-related disorders, ketosis is a dangerous state, usually accompanied by other metabolic disarrangements that signal a failure from the body to properly adapt to a determined metabolic state. This usually occurs in the context of underlying infections or other health problems that destabilize the way the body deals with nutrients and energy.

On the contrary, nutritional ketosis is considered a physiological response to the diet, meaning a normal way to adapt to an environmental stimulus. While fasting and the early years of life may involve physiological ketosis, pregnancy is a condition where ketone levels might be carefully monitored, as excessive ketones can be concerning. Pregnant women should consult with healthcare providers before making significant dietary changes. In these scenarios, the concentration and ratio of ketone bodies are different from that of pathological causes of hyperketonemia. (1)

The Ketogenic Diet as a Way of Achieving Nutritional Ketosis

The ketogenic diet has been used since the 1920s to treat epilepsy, especially in children who do not respond to conventional seizure medications. Its application has been well-documented and continues to be a significant area of medical research and practice. At that time, antiseizure medications were not known, and many scientists found the high-fat, low-carbohydrate diet very useful for treating this life-diminishing disorder. (1)

Years have passed since then, and the ketogenic diet has continued to be explored for many other applications. Notably, the most studied one is its ability to improve weight in overweight people. Other applications under investigation include exercise performance, sleep, neurocognitive performance, cardiovascular health, diabetes management, and overall inflammatory control. (1-5)

See also  Eco-Keto Makes a Low-Carb Diet More Environmentally Friendly—but It’s Not for Everyone

Nowadays, the keto diet is probably one of the most popular dietetic approaches out there, with many people turning to this habit with the hope of improving their lives.

In this article, we are going to discuss the several symptoms that nutritional ketosis could produce in people and the relationship between these and the changes that the body experiences in nutritional ketosis.

Ketosis Symptoms in Nutritional Ketosis: What We Might Experience

Some Negative Ketosis Symptoms

It has been one or two days since one started this challenging dietetic regimen. Difficulties arise with frequencies and new food types since the classic Western diet is different from this new approach. Initially, a sense of lack of energy might arise, including decreased exercise tolerance. (6, 7)

The “keto flu” is a term used to describe a collection of symptoms including headache, fatigue, dizziness, nausea, and irritability that some people may experience when beginning a ketogenic diet. These symptoms are temporary and usually resolve within a week.

In other cases, people experience gastrointestinal issues, such as constipation, diarrhea, and abdominal bloating. Other less common manifestations include kidney stones, dehydration, and decreased bone density. Not every person experiences the same symptoms and with the same intensity or pattern, and not everyone has them. Fortunately, the adverse reactions of the ketogenic diet are transient and usually mild, lasting for a range of three to seven days. (1, 8)

Positive Ketosis Symptoms

Among the positive signs of doing keto, rapid weight loss is seen in the first few weeks, and most studies addressing this change found a significant weight loss in the first weeks in comparison to other dietetical approaches, whether or not the person is calory-restricted. The first quantity of weight loss is generally due to a greater water loss compared to a high carbohydrate diet. (1, 4)

An increase in urination can occur as the body sheds water weight and electrolytes during the initial stages of a ketogenic diet, necessitating increased fluid intake to prevent dehydration. This manifestation usually implies more intake of fluids.

A change in breath is commonly seen (9), which is fruity in odor and can represent discomfort to the person. This manifestation is characteristic of ketogenesis, the increased production of ketone bodies in the body.

With the days coming up, decreased appetite ensues, and people usually report a stable energy level and increased satiety with meals. (5)

At this time, there are several ways to test for the presence of hyperketonemia. The most accurate are blood tests, while urine and breath tests are less accurate but widely available to the general public. 

Why are Symptoms of Ketosis Produced

The Metabolic Switch

The keto diet produces a switch in the metabolic mechanisms that our bodies use to produce energy. Conventional diets usually consist of high amounts of carbohydrates (starch and sugars), which are transformed by the liver and muscle into glucose, a molecule that is easily transformed into energy.

See also  Roasted Whole Chicken with Crispy Skin and Tender Baby Potatoes Recipe?Preheat your oven to 425°F (220°C). In a small bowl mix together salt, pepper, garlic powder, and dried thyme. Rub the mixture all over the whole chicken, making sure to get some under the skin as well.Place the chicken in a roasting pan breast side up. Stuff the cavity with one lemon quartered and two cloves of garlic minced.Toss 1 pound of baby potatoes with olive oil, salt, pepper, and dried rosemary leaves. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes or until they're golden brown.After the chicken has roasted for 30 minutes, remove it from the oven and carefully pour some of its juices over the potatoes. Return the chicken to the oven and roast for an additional 10-15 minutes or until it reaches your desired level of doneness.Let the chicken rest for a few minutes before carving. Serve with the crispy baby potatoes and spoon some of those delicious juices all over the top. Enjoy!

When glucose is available, the whole body’s factory of energy is prepared to receive glucose to produce the energy for every other process going on. But when high fat and low carbohydrates are digested and processed, the cells do not receive the expected amount of glucose, and our liver starts producing it by way of its glycogen storages (a long chain of glucose molecules). As soon as glycogen runs out, hormonal signaling drives the usage of another substance as fuel: fat. (10)

The liver and muscles metabolize fat transported by the blood from our subcutaneous storages, producing energy from fatty acids at a lower cost process. As time under the diet goes on, the liver synthesizes a new molecule as a result of fat metabolism: ketone bodies. (11)

It Takes Some Days for the Body to Adapt

Progressively, almost the entire body is accustomed to using ketone bodies for energy production, with the exception of red blood cells and the proper liver cells, which rely on the energy produced by fats in the process of producing ketone bodies.

The metabolic switch takes some days to take over, and in the meantime, the body has to adapt to this new metabolic state. The symptoms of nutritional ketosis are mostly caused by the installment of this new mechanism at play. Imagine a factory that produces energy from the wind, but suddenly, they change to another natural source of energy, like a nearby river. The factory would have to change its machinery to process the new source of energy, and it would take some time.

In an analogous manner, the cells need to increase the machinery suitable for ketone body metabolism, and the system might struggle until the process is completed.

Ketosis Symptoms Frequently Asked Questions

How long does it take to get into ketosis?

The exact time is variable among people. The more time you are in ketosis, the easier it is to get into ketosis once again. It typically takes between 2 to 7 days to enter ketosis on a ketogenic diet, depending on various factors such as physical activity level, metabolism, age, carbohydrate intake, and fat intake.

What is the difference between nutritional ketosis and pathological ketosis?

Nutritional ketosis is a physiological process, that is, it is a normal state under certain conditions (for example, while on a ketogenic diet). On the contrary, pathological ketosis occurs when there is a metabolic imbalance in the body, such as that produced by uncontrolled diabetes or excessive alcohol consumption. Pathological ketosis is a life-threatening situation and requires medical attention.

See also  Mexican Chicken Stuffed Peppers

How can you test your ketone levels?

Urinary ketone strips are a simple and cost-effective method to detect ketosis, but blood ketone meters provide a more accurate measurement of ketone levels. To use them you need to collect fresh urine iin a recipient and dip the reactive strip, as directed by the product instructions. A change of color will take place, indicating the level of ketones in the body, by referencing a table of colors.

What are the risks of nutritional ketosis?

While nutritional ketosis is generally safe for many people, it’s important for individuals with specific health conditions, such as type 1 diabetes, pancreatitis, liver failure, or disorders of fat metabolism, to consult a healthcare professional before starting a ketogenic diet due to increased risks. As mentioned in the article, most people experience “the keto flu,” which usually takes a few days to one or two weeks to wane off.
Individuals with conditions such as Pyruvate carboxylase deficiency, Porphyria, and certain fat metabolism disorders should avoid a ketogenic diet due to the risk of exacerbating their condition and should only consider dietary changes under strict medical supervision. It is good advice to consult your doctor to check if you are a good fit for the keto diet.

What causes bad breath during ketosis?

One of the ketone bodies produced when you are in ketosis is acetone. This molecule has the capacity to travel to the lungs and aerosolize into your breath and has a particular smell. While chewing mint gum can temporarily mask the odor of acetone breath, increasing water intake and practicing good oral hygiene can also help minimize the odor.

Wrapping up

In conclusion, ketosis symptoms under physiologic nutritional-induced ketosis are a common manifestation of the body’s adaptation to a low-carbohydrate diet. It may take a few to several days for the symptoms to wane off, while the benefits of the keto diet progressively appear, manifesting as increased energy levels, weight loss, and improvement in sleep, cognition, and immunity. 

Ketosis symptoms are common and may differ from person to person, disappearing in a few days with minor repercussions. They probably pertain to the processes that underlie the metabolic shift until the body is completely adapted to the new diet.

A ketogenic diet, as well as any other health intervention, should be followed with the guidance of specialized health professionals in order to understand if the diet is the correct approach for you and to have the best results possible.

See Also

Ketogenic Diet and Constipation

Atkins Ketogenic Diet Plan

Is Quinoa Keto Friendly?

Are Carrots Keto?

Is Milk Keto?

Is Honey Keto Friendly?

Keto Diet for Women Over 50

Dirty Keto Food List

Keto Diet for Beginners

You Might Also Like

What’s Ringworm? A Complete Guide to Symptoms, Causes, Diagnosis, Treatment & Prevention

The Science-Backed Approach: Fibermaxxing for Gut Health Transformation

Okay, here are a few options for a more professional and engaging title, keeping the core meaning: **Option 1 (Benefit-focused):** > Top 9 Artificial Sweeteners Suitable for Type 2 Diabetes Management * **Reasoning:** “Artificial sweeteners” is slightly more precise than “sugar substitutes,” and emphasizing their suitability for management makes it sound more clinical and benefit-oriented. **Option 2 (Slightly more formal):** > Nine Recommended Sugar Substitutes Applicable to Individuals with Type 2 Diabetes * **Reasoning:** Uses “Recommended” instead of “Best” which might feel slightly more objective in a professional context, and “Applicable To” is a bit more formal. **Option 3 (Value-oriented):** > The Top 9 Sugar Substitutes for Managing Type 2 Diabetes: Making Informed Choices * **Reasoning:** Keeps the original structure but uses “Managing Type 2 Diabetes” which implies action, and adds “Making Informed Choices,” suggesting a helpful guide aspect. All three options retain the original meaning of identifying the best sugar substitutes specifically relevant to people with type 2 diabetes. They sound more professional than the given title by using slightly more precise or formal language (“artificial sweeteners”) and adding context about *why* they are being considered (diabetes management/informed choices).

Vertigo Management: Natural Approaches and Integrative Therapies

Okay, here are several ways to rewrite “Is Protein Good for Heart Health?” with different levels of engagement and professionalism: **More Professional & Direct:** 1. **The Role of Protein in Cardiovascular Health** 2. **Protein’s Impact on Heart Health** 3. **Cardiovascular Benefits of Dietary Protein** 4. **Understanding the Link Between Protein Intake and Heart Health** 5. **Dietary Protein for a Healthy Heart: Key Insights** **More Engaging & Action-Oriented:** 6. **Boosting Your Heart Health with Protein? A Look at the Evidence** 7. **Protein Powerhouse: How This Nutrient Supports Cardiovascular Wellness** 8. **Is Protein Good For Your Heart?: Exploring Its Role in a Healthy Diet** 9. **The Case for Protein: Improving Heart Health Through Nutrition** Choose the one that best fits the context and tone you’re aiming for!

TAGGED: Keto
Share This Article
Facebook Twitter Copy Link
Previous Article Grilled shrimp covered in herbs and spices on metal skewers. Grilled Shrimp Skewers
Next Article 15 Scrumptious Plant-Based Strawberry Shortcake and Tart Recipes – One Green Planet 15 Scrumptious Plant-Based Strawberry Shortcake and Tart Recipes – One Green Planet
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

4 COMPILATION of Mini Recipe Comfort Food ODDLY Satisfying ASMR COOKING Video
4 COMPILATION of Mini Recipe Comfort Food ODDLY Satisfying ASMR COOKING Video
Videos August 16, 2025
Cream Cheese Frosting Recipe
Cream Cheese Frosting Recipe
Dessert August 16, 2025
The BEST Tandoori Chicken Recipe without OVEN, Smoky, Spicy & Juicy Tandoori Chicken Recipe
The BEST Tandoori Chicken Recipe without OVEN, Smoky, Spicy & Juicy Tandoori Chicken Recipe
Videos August 16, 2025
Cajun Corn and Kidney Bean Salad [Vegan] – One Green Planet
Cajun Corn and Kidney Bean Salad [Vegan] – One Green Planet
Vegan Food August 16, 2025
Sweet Cilantro Pasta [Vegan, Gluten-Free] – One Green Planet
Sweet Cilantro Pasta [Vegan, Gluten-Free] – One Green Planet
Vegan Food August 16, 2025

You Might also Like

What Is Ringworm? Symptoms, Causes, Diagnosis, Treatment, and Prevention
Keto Food

What’s Ringworm? A Complete Guide to Symptoms, Causes, Diagnosis, Treatment & Prevention

August 2, 2025
Should You Try ‘Fibermaxxing’ to Transform Your Gut Health?
Keto Food

The Science-Backed Approach: Fibermaxxing for Gut Health Transformation

July 30, 2025
The 9 Best Sugar Substitutes for People With Type 2 Diabetes
Keto Food

Okay, here are a few options for a more professional and engaging title, keeping the core meaning: **Option 1 (Benefit-focused):** > Top 9 Artificial Sweeteners Suitable for Type 2 Diabetes Management * **Reasoning:** “Artificial sweeteners” is slightly more precise than “sugar substitutes,” and emphasizing their suitability for management makes it sound more clinical and benefit-oriented. **Option 2 (Slightly more formal):** > Nine Recommended Sugar Substitutes Applicable to Individuals with Type 2 Diabetes * **Reasoning:** Uses “Recommended” instead of “Best” which might feel slightly more objective in a professional context, and “Applicable To” is a bit more formal. **Option 3 (Value-oriented):** > The Top 9 Sugar Substitutes for Managing Type 2 Diabetes: Making Informed Choices * **Reasoning:** Keeps the original structure but uses “Managing Type 2 Diabetes” which implies action, and adds “Making Informed Choices,” suggesting a helpful guide aspect. All three options retain the original meaning of identifying the best sugar substitutes specifically relevant to people with type 2 diabetes. They sound more professional than the given title by using slightly more precise or formal language (“artificial sweeteners”) and adding context about *why* they are being considered (diabetes management/informed choices).

July 21, 2025
Home Remedies and Integrative Treatments for Vertigo
Keto Food

Vertigo Management: Natural Approaches and Integrative Therapies

July 18, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Fudgy Raw Cherry-Chocolate-Coconut Cookies That Just Happen to Be Vegan!
Sri Lankan Village Kitchen: Bitter Gourd Curry with Optional Moju and Refreshing Pineapple Jelly Dessert
Olive Me Nuts: A Savory and Crisp Low-Carb Appetizer
Food recipes for 6 month old baby | Aditi Prabhudeva #food #babycare #baby #food #dailyvlog #life

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: the Bridge Between Experience and Science
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?