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Top 100 Recipes > Vegan Food > Slutty Vegan Begins Month-Long Residency in Los Angeles – One Green Planet
Vegan Food

Slutty Vegan Begins Month-Long Residency in Los Angeles – One Green Planet

June 26, 2024
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Slutty Vegan Begins Month-Long Residency in Los Angeles – One Green Planet
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On June 24, Atlanta’s acclaimed plant-based burger chain, Slutty Vegan, started serving up its unique and tantalizing menu in Los Angeles for a month-long residency. This event is being held at Nomoo All-American Burgers on Melrose Avenue and will run until the end of July.

Pinky Cole-Hayes, the innovative owner of Slutty Vegan, shared her excitement about the residency with Eater. “I used to live in LA and wanted to make sure we could test the market,” she said. “I knew there was a big vegan scene in LA, and it’s only right to start at the place that’s at the top of the food chain.”

Since its inception in 2018, Slutty Vegan has quickly risen to prominence, opening seven locations across Georgia and expanding to Brooklyn, Harlem, Texas, and Alabama. The restaurant chain gained significant attention and growth, culminating in a $25 million investment in 2022 from Danny Meyer’s Enlightened Hospitality Investments and Richelieu Dennis’ New Voices Fund, which valued the company at $100 million.

Visitors to the LA residency can look forward to a rotating menu of inventive plant-based burgers each night. Some of the highlights include the Hollywood Hooker, the Dancehall Queen, and the PLT, which features sweet jerk plantains, lettuce, tomato, and the chain’s signature “slut sauce” on a Hawaiian bun. When asked about the potential for a permanent location in Los Angeles, Cole-Hayes hinted at future possibilities. “If this one pop-up does well, there’s definitely an opportunity,” she said.

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Slutty Vegan will be serving its delicious offerings daily from 12 p.m. to 8 p.m. at 7507 Melrose Avenue, from June 24 until July 24.

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See also  Rhubarb's tart flavor and crunchy texture are a match made in culinary heaven, making it the perfect addition to your seasonal cooking repertoire. Here are 5 ways to elevate your dishes with this underrated gem:Incorporate rhubarb into your breakfast routine by adding it to homemade oatmeal or yogurt parfaits for a tangy twist.Toss sliced rhubarb with roasted sweet potatoes and a drizzle of balsamic glaze for a surprisingly harmonious side dish.Rhubarb and strawberry jam are the ultimate pairing - use them together in a savory tart crust for an impressive dessert.Add some crunch to your salads by tossing chopped rhubarb with mixed greens, crumbled goat cheese, and toasted almonds.Make the most of rhubarb's natural sweetness by pureeing it into a sauce and serving it over grilled meats or as a topping for roasted vegetables.

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