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Top 100 Recipes > Vegan Food > 10 Nutty Vegan Fudge Recipes – One Green Planet
Vegan Food

10 Nutty Vegan Fudge Recipes – One Green Planet

July 6, 2024
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10 Nutty Vegan Fudge Recipes – One Green Planet
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There are so many delicious ways to veganize fudge! The classic treat is traditionally made with dairy, but there are plenty of ways to get fudge’s rich consistency with plant-based ingredients. While you could go for the traditional route of plain ol’ chocolate, you could also play around with flavors and textures. Feeling inspired? Check out these 10 dairy-free nut-filled fudge recipes! If you love peanuts, almonds, cashews, pecans, or walnuts in your desserts, these recipes are for you.

Contents
1. Cake Batter Freezer Fudge2. Date-Sweetened Peanut Butter Freezer FudgeGet the Blissful Cookbook!3. Delicious Walnut Fudge4. Mint Chocolate Protein Fudge5. Maple Pecan Tahini Fudge6. Raw Chocolate Fudge Cake7. Chocolate Peanut Butter Vegan Fudge8. Easy Raw Chocolate Fudge9. Biscoff Crumb Cookie Dough Fudge10. 4-Ingredient Chocolate Pecan Fudge

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Cake Batter Freezer Fudge

Source: Cake Batter Freezer Fudge

This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein!  Try it with tahini or sunflower seed butter for a nut-free option.

2. Date-Sweetened Peanut Butter Freezer Fudge

Source: Date-Sweetened Peanut Butter Freezer Fudge

Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result.

See also  Raspberry White Wine Glazed Doughnuts [Vegan] – One Green Planet

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and it is guaranteed to satisfy vegans and non-vegans alike.

3. Delicious Walnut Fudge

Source: Delicious Walnut Fudge

The best part about this Delicious Walnut Fudge by Ciarra Siller is that once it’s made, this fudge can last for a couple of weeks in the refrigerator. This recipe adds walnuts for extra texture, but if you prefer a smooth fudge, they can be omitted or replaced with your favorite nut! Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller

4. Mint Chocolate Protein Fudge

Source: Mint Chocolate Protein Fudge

This Mint Chocolate Protein Fudge by Vicky Coates is high in protein, low sugar, and less than 10 ingredients needed to make it!

5. Maple Pecan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavor and a nice little crunch from the pecans. The bonus is that it’s vegan, paleo, keto, refined sugar-free, and packed with healthy fats and protein, too!

See also  What's a plant-based twist on traditional Christmas dinner? Here are 25 vegan stuffings and sides that'll make your holiday table merry and bright: 1. Roasted Cauliflower Stuffing with Lemon-Tahini Sauce2. Creamy Mashed Potatoes3. Green Bean Almondine4. Spiced Apple Compote5. Maple-Glazed Carrots6. Lentil and Mushroom Shepherd's Pie7. Braised Red Cabbage with Apples and Onions8. Sweet Potato Casserole with Marshmallows9. Stuffed Bell Peppers10. Vegan Biscuits and Gravy11. Cranberry-Orange Relish12. Garlic and Herb Quinoa Pilaf13. Roasted Vegetable Tart14. Creamy Spinach and Artichoke Dip15. Sautéed Greens with Garlic and Lemon16. Mashed Sweet Potatoes with Marshmallows17. Vegan Stuffing with Sage and Onion18. Braised Brussels Sprouts with Balsamic Glaze19. Creamy Colcannon (Mashed Potatoes and Kale)20. Spiced Pear Compote21. Lentil and Mushroom Meatball Subs22. Roasted Butternut Squash Soup23. Vegan Sausage Rolls24. Green Bean Casserole with French-Fried Onions25. Cranberry-Orange Crumble

6. Raw Chocolate Fudge Cake

Source: Raw Chocolate Fudge Cake

This Raw Chocolate Fudge Cake by Mitra Shirmohammadi is rich, decadent, and fudgy as the name suggests. It’s super easy to make in less than 30 minutes with only 8 wholesome ingredients. Plus, it’s free from dairy, gluten, eggs, and refined sugar.

7. Chocolate Peanut Butter Vegan Fudge

Source: Chocolate Peanut Butter Vegan Fudge

Only four ingredients are needed to make this layered Chocolate Peanut Butter Vegan Fudge by Hayley Canning.

8. Easy Raw Chocolate Fudge

Source: Easy Raw Chocolate Fudge

This Easy Raw Chocolate Fudge by Nikki Stokes is the most awesome raw vegan chocolate fudge recipe ever! Fast and easy, it’s also dairy-free, gluten-free, full of whole foods, and kid-friendly.

9. Biscoff Crumb Cookie Dough Fudge

Source: Biscoff Crumb Cookie Dough Fudge

This Biscoff Crumb Cookie Dough Fudge by Vicky Coates is vegan, healthy, and gluten-free but most importantly delicious! A rich chocolate and peanut butter fudge filled with chunks of chocolate and topped with crumbly Biscoff biscuit… dessert heaven!

10. 4-Ingredient Chocolate Pecan Fudge

Source: 4-Ingredient Chocolate Pecan Fudge

If you’re all about fudge or simply love fresh modern vegan recipes, you’re going to love this new 4 ingredient Vegan Chocolate Pecan Fudge by Gabrielle St. Claire! It’s quick, easy, affordable, has the most amazing texture, the recipe is seamless, can be made in minutes, can easily be made in bulk, and is perfect for entertaining, for holidays, or a gift! You can make countless variations with the base, so get creative!

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