By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Sweet and Tangy Baked Beans [Vegan] – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Sweet and Tangy Baked Beans [Vegan] – One Green Planet
Vegan Food

Sweet and Tangy Baked Beans [Vegan] – One Green Planet

July 6, 2024
Share
2 Min Read
Sweet and Tangy Baked Beans [Vegan] – One Green Planet
SHARE

These sweet and tangy baked beans are flavored and cooked to perfection! So many flavors soak into these tasty beans, making them delicious for lunch, dinner or simply a side dish.

Contents
Sweet and Tangy Baked Beans [Vegan]Ingredients You Need for Sweet and Tangy Baked Beans [Vegan]How to Prepare Sweet and Tangy Baked Beans [Vegan]NotesSweet and Tangy Baked Beans [Vegan]

Sweet and Tangy Baked Beans [Vegan]

Ingredients You Need for Sweet and Tangy Baked Beans [Vegan]

  • 1 1/4 cup water
  • 1/4 cup molasses
  • 1/4 cup tomato paste
  • 2 tablespoons 100% pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (about 20 turns)
  • 1 red bell pepper, diced
  • 1/2 cup diced red onion 
  • 2 cans navy beans, drained and rinsed (15 ounces)

How to Prepare Sweet and Tangy Baked Beans [Vegan]

  1. Preheat oven to 400 °F.

  2. In your blender, add the water, molasses, tomato paste, maple syrup, apple cider vinegar, yellow mustard, cumin, garlic powder, onion powder, smoked paprika, salt and pepper. Blend until smooth and creamy, then set aside (you can leave it in the blender).

  3. Heat a skillet over medium heat for 2 minutes. Add the red bell pepper and onion and saute for 6 – 7 minutes, until tender, adding a splash of water if they stick.

  4. In a 2-quart baking dish, transfer the red bell pepper / onion mixture, along with the navy beans and the sauce from your blender.

  5. Stir and bake for 45 minutes, uncovered.

See also  Commit to Eating Healthier With These 15 Healthy Clean Vegan Meal Choices! – One Green Planet

Notes

You Might Also Like

Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet

15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet

15 Patriotic Vegan Dishes for Your Red, White, and Blue Bash on Independence Day! – One Green Planet

How to Make the Best Grilled Vegetables for Your Next Cookout – One Green Planet

Simple Vegetable Stock (Vegan) – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Homemade Crunch Wraps | Cookies and Cups Homemade Crunch Wraps | Cookies and Cups
Next Article Collage of four photos: banana pudding, Greek yogurt popsicles, frozen banana snickers and a cherry crisp. 30+ Healthy Summer Desserts
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

close up of fried pork cutlets in blue dish
Pork Schnitzel – Barefeet in the Kitchen
Recipes July 2, 2025
The Ultimate Instant Pot Chicken & Rice Recipe for Busy People
The Ultimate Instant Pot Chicken & Rice Recipe for Busy People
Videos July 2, 2025
Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet
Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet
Vegan Food July 2, 2025
50 best 4th of July recipes Pinterest
50+ 4th of July Recipes to Try
Drinks July 2, 2025
15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet
15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet
Vegan Food July 2, 2025

You Might also Like

Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet

July 2, 2025
15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet
Vegan Food

15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet

July 2, 2025
15 Patriotic Vegan Dishes for Your Red, White, and Blue Bash on Independence Day! – One Green Planet
Vegan Food

15 Patriotic Vegan Dishes for Your Red, White, and Blue Bash on Independence Day! – One Green Planet

July 1, 2025
How to Make the Best Grilled Vegetables for Your Next Cookout – One Green Planet
Vegan Food

How to Make the Best Grilled Vegetables for Your Next Cookout – One Green Planet

July 1, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

11 Times Veganism Was Mentioned on Your Favorite TV Shows and Movies – One Green Planet
Mashed Cauliflower Green Bean Casserole: A Game-Changing Vegan and Gluten-Free Twist on a Classic Holiday Dish – One Green Planet
Here’s a revised version of the original text: Indulge in our mouthwatering No Peek Beef Tips recipe, carefully crafted by [chef/recipe author], exclusively on Cookies & Cups. This succulent beef dish is cooked to perfection with tender loving care – literally!
Craving a taste of the exotic? Indulge in these vibrant Raw Pistachio, Coconut, and Lime Cheesecakes, perfectly vegan and gluten-free for all to enjoy.

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Sweet and Tangy Baked Beans [Vegan] – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?