![Chocolate Peanut Butter Vegan Fudge [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/07/chocolate-peanut-butter-vegan-fudge-1-scaled-1-860x1147.jpg)
Only four ingredients are needed to make this layered chocolate peanut butter fudge.
Chocolate Peanut Butter Vegan Fudge [Vegan]Ingredients You Need for Chocolate Peanut Butter Vegan Fudge [Vegan]For the Peanut Butter Layer:
3/4 cup creamy peanut butter
1/4 cup melted coconut oil
1 tablespoon pure maple syrup
For the Chocolate Layer:How to Prepare Chocolate Peanut Butter Vegan Fudge [Vegan]Chocolate Peanut Butter Vegan Fudge [Vegan]
Chocolate Peanut Butter Vegan Fudge [Vegan]
Ingredients You Need for Chocolate Peanut Butter Vegan Fudge [Vegan]
For the Chocolate Layer:
- 3/4 cup creamy peanut butter
- 1/4 cup melted coconut oil
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon pure maple syrup
How to Prepare Chocolate Peanut Butter Vegan Fudge [Vegan]
- Line an 8×4 inch loaf pan with parchment paper.
- To make the peanut butter layer: In a medium bowl mix together peanut butter, coconut oil, and maple syrup. Mix until smooth.
- To make the chocolate layer: In a medium bowl, mix together peanut butter, coconut oil, cocoa powder, and maple syrup. Mix until smooth and combined.
- Add the chocolate fudge layer to the loaf pan and spread evenly towards the sides. Freeze for 10 minutes.
- Next, add the peanut butter layer on top. Use a rubber spatula to gently spread over the chocolate layer, towards the edges of the pan, being careful not to mix them. Place in the freezer for 15-10 minutes or until the fudge hardens.
- Once the fudge has hardened, remove it from the pan and cut it into squares.
- Store in the fridge in an airtight container.
![Roasted Parsnip and Horseradish Dip [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2026/03/Parsnip-Horseradish-Dip-150x150.jpg)
