Vegan Food

No-Bake Coconut Lemon Tart [Vegan, Gluten-Free] – One Green Planet

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12 Brightly Creamy Lemon Coconut Treats! – One Green Planet

Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]

Crust

  • 1 1/2 cups rolled oats
  • 1/2 cup desiccated coconut
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup or liquid sweetener of choice
  • 1/4 cup nut/seed butter

Filling

  • 1 cup full-fat coconut milk
  • 1/2 cup plant-based milk
  • 1/3 cup maple syrup
  • lemon juice of 1 medium lemon
  • lemon zest of 1 medium lemon
  • 1 tablespoon cornstarch
  • 2 teaspoons agar agar
  • ground turmeric optional; for color

Contents
Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]CrustFilling

See also  Summer's heat calls for refreshing and light meals. Here are 10 scrumptious Thai recipes that'll help you beat the summer blues:Is your taste buds crying out for a flavorful Pad Thai? Look no further! With just 20 minutes of prep time, this classic noodle dish is a must-try.Or how about some spicy Tom Yum soup to warm up on a chilly evening?For those looking for something lighter, our Summer Rolls recipe is the perfect answer. Fresh veggies and herbs wrapped in a crispy rice paper – what's not to love?If you're craving something new, try making our Thai Basil Chicken Stir-Fry. It's a game-changer!And don't forget about these scrumptious Green Curry Puffs! Flaky pastry filled with creamy green curry goodness – pure bliss.But summer isn't all about heavy dishes. Cool off with our refreshing Coconut Water Sorbet. Yes, you read that right – sorbet made from coconut water!When the sun goes down, it's time for some Thai-Style BBQ Pork Skewers. Marinated to perfection and grilled to a tender finish, these skewers are sure to impress.And let's not forget about dessert! Our Mango Sticky Rice is the perfect way to cap off your meal. Sweet, creamy, and oh-so-delicious!So go ahead, get cooking, and beat this summer heat with these mouth-watering Thai recipes!

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