Vegan Food

No-Bake Coconut Lemon Tart [Vegan, Gluten-Free] – One Green Planet

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12 Brightly Creamy Lemon Coconut Treats! – One Green Planet

Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]

Crust

  • 1 1/2 cups rolled oats
  • 1/2 cup desiccated coconut
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup or liquid sweetener of choice
  • 1/4 cup nut/seed butter

Filling

  • 1 cup full-fat coconut milk
  • 1/2 cup plant-based milk
  • 1/3 cup maple syrup
  • lemon juice of 1 medium lemon
  • lemon zest of 1 medium lemon
  • 1 tablespoon cornstarch
  • 2 teaspoons agar agar
  • ground turmeric optional; for color

Contents
Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]CrustFilling

See also  Pumpkin Pie Waffles with Cream Cheese Icing: A Vegan Delight Can you believe that these fluffy waffles and tangy icing are actually vegan? The combination of pumpkin puree, maple syrup, and warm spices creates a fall-inspired treat that's perfect for breakfast or brunch. And the best part is that this recipe is free from animal products, making it a great option for those with dietary restrictions.

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