Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]
Crust
- 1 1/2 cups rolled oats
- 1/2 cup desiccated coconut
- 2 tablespoons cocoa powder
- 3 tablespoons maple syrup or liquid sweetener of choice
- 1/4 cup nut/seed butter
Filling
- 1 cup full-fat coconut milk
- 1/2 cup plant-based milk
- 1/3 cup maple syrup
- lemon juice of 1 medium lemon
- lemon zest of 1 medium lemon
- 1 tablespoon cornstarch
- 2 teaspoons agar agar
- ground turmeric optional; for color
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