Bang Bang Chicken – The Stay At Home Chef

Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.

Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.

Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.

Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.

Drain the fried chicken on a paper towel-lined plate.

Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.