Vegan Food

What to Do with So Many Peppers – One Green Planet

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What to Do with So Many Peppers – One Green Planet









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<br /> Playing with the Year’s Jalapeño Harvest: What to Do with So Many Peppers – One Green Planet






















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See also  What's a plant-based twist on traditional Christmas dinner? Here are 25 vegan stuffings and sides that'll make your holiday table merry and bright: 1. Roasted Cauliflower Stuffing with Lemon-Tahini Sauce2. Creamy Mashed Potatoes3. Green Bean Almondine4. Spiced Apple Compote5. Maple-Glazed Carrots6. Lentil and Mushroom Shepherd's Pie7. Braised Red Cabbage with Apples and Onions8. Sweet Potato Casserole with Marshmallows9. Stuffed Bell Peppers10. Vegan Biscuits and Gravy11. Cranberry-Orange Relish12. Garlic and Herb Quinoa Pilaf13. Roasted Vegetable Tart14. Creamy Spinach and Artichoke Dip15. Sautéed Greens with Garlic and Lemon16. Mashed Sweet Potatoes with Marshmallows17. Vegan Stuffing with Sage and Onion18. Braised Brussels Sprouts with Balsamic Glaze19. Creamy Colcannon (Mashed Potatoes and Kale)20. Spiced Pear Compote21. Lentil and Mushroom Meatball Subs22. Roasted Butternut Squash Soup23. Vegan Sausage Rolls24. Green Bean Casserole with French-Fried Onions25. Cranberry-Orange Crumble

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