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Credo Foods, a US plant-based food company, has unveiled the world’s first oat milk-based vegan spray cheeze. This innovative product comes in two enticing flavors — Cheddar and Smoky — and is crafted without GMOs, artificial preservatives, or seed oils.
After over three years of meticulous research and development, co-founders Adam and Madeline Salamon successfully recreated a beloved childhood snack in a healthier, plant-based form. Their mission with Credo Foods was to make plant-based eating accessible and enjoyable, without compromising on taste or nutrition.
“We hope it makes you feel like a kid again without feeling guilty about what you’re putting inside your body. Most importantly… life is short! Stay playful!” Madeline shared.
Beyond the innovative spray cheeze, Credo Foods offers a diverse range of dairy-free alternatives made from oat milk and cashews, along with an assortment of vegan dips and sauces. Inspired by personal health challenges and a commitment to animal welfare and environmental sustainability, Adam and Madeline are dedicated to reshaping the future of food.
The launch of this new product comes amid a burgeoning market for vegan cheese alternatives, with industry analysts projecting substantial growth. As awareness of health and environmental impacts associated with dairy consumption rises, Credo Foods stands at the forefront, offering delicious solutions that cater to a growing consumer demand for sustainable and plant-based options.
Credo Foods’ oat milk vegan spray cheeze is now available online, with plans for expansion into major retailers like HEB and Wegmans.
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