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Top 100 Recipes > Videos > 7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)
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7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)

July 12, 2024
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7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)
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See also  Here are three air fryer breakfast recipes that you'll love:Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles!* 1 waffle mix, prepared according to package instructions* 1/4 cup cinnamon sugar* 2 tbsp butter, melted* 1 egg, beatenPreheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream.Next up: Air Fryer Breakfast Burritos!* 4 large eggs* 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled* 1/2 cup shredded cheese (Cheddar or Monterey Jack work great)* 4 tortillasPreheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy.Last but not least: Air Fryer Quiche Lorraine!

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Crisp-skinned, succulent Assam duck with a rich, aromatic sauce. Ingredients: – 1 duck (about 1.5 kg), patted dry – 2 tbsp vegetable oil – 2 cloves garlic, minced – 2 tsp grated fresh ginger – 1 tsp ground cumin – 1 tsp coriander powder – 1/2 tsp turmeric powder – 1/2 tsp cayenne pepper – 1/2 cup Assam tea leaves (or strong black tea) – 1/4 cup soy sauce – 2 tbsp honey – 2 tbsp apple cider vinegar – Salt, to taste – Fresh coriander leaves, for garnish Instructions: 1. Preheat oven to 220°C. 2. In a small bowl, mix together oil, garlic, ginger, cumin, coriander powder, turmeric powder and cayenne pepper. 3. Rub the mixture all over the duck, making sure it’s evenly coated. 4. Roast the duck in the preheated oven for about 20-25 minutes or until it reaches your desired level of crispiness. 5. While the duck is roasting, make the Assam sauce by steeping the tea leaves (or black tea) in boiling water for about 5-7 minutes or until strong and fragrant. 6. Strain the tea and discard the solids. 7. In a small pan, combine soy sauce, honey, apple cider vinegar, salt, and the tea-infused liquid. 8. Bring the mixture to a simmer over medium heat and cook for about 2-3 minutes or until slightly thickened. 9. Remove the duck from the oven and let it rest for a few minutes before carving. 10. Serve with the warm Assam sauce spooned over the top, garnished with fresh coriander leaves if desired.
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Reading: 7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)
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