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Top 100 Recipes > Dessert > How to Make Pistachio Gelato By Hand (No Ice Cream Maker Required!)
Dessert

How to Make Pistachio Gelato By Hand (No Ice Cream Maker Required!)

July 12, 2024
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How to Make Pistachio Gelato By Hand (No Ice Cream Maker Required!)
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  Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Make it the old fashioned way! This Pistachio Gelato is a total winner. 

Pistachio gelato is cold and creamy pistachio goodness. I’m all about pistachio lately and find myself craving it constantly. While on a recent trip to Moab, UT I found myself at a self serve ice cream store that had some fantastic pistachio gelato. I knew I’d be replicating it at home because the stuff was just so dang delicious!

My kitchen is full of amazing gizmos and gadgets, but sadly, an ice cream maker is not one of them. Do you have the same problem? Hey, it’s okay! In this recipe I have you making the gelato by hand….no ice cream machine required! It really doesn’t take much work to make this recipe, you just have to do it in a 4 hour block where you’ll be home. It requires a quick whisking every 30 to 45 minutes.

The result is a beautiful and creamy gelato flavored by real pistachios. Pistachio nut paste gives our flavoring (nothing artificial about it!) which you can order online from Amazon or find it in a specialty baking store. This is a recipe any pistachio lover can enjoy, whether they own an ice cream maker or not! You can also experiment with your own flavors by substituting the pistachio nut paste with other concentrated favors like raspberry jam or even chocolate.

Homemade pistachio gelato in a small bowl with spoons next to it

Watch the video below where I walk you through every step of this recipe. It’s helpful to have a visual guide, and this is exactly that.

See also  Classic Pecan Sandies Recipe: Chewy Butter Cookies with a Crunchy Twist!What makes these pecan sandies truly special? The perfect balance of buttery, chewy cookies and crunchy pecans that will have you hooked from the very first bite. With just 7 ingredients and a simple process, you can whip up a batch in no time.Ingredients:* 1 cup unsalted butter at room temperature* 3/4 cup white granulated sugar* 1/2 cup packed light brown sugar* 2 large eggs* 2 teaspoons pure vanilla extract* 2 3/4 cups all-purpose flour* 1 cup chopped pecansInstructions:1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.2. In a medium-sized bowl, whisk together the flour and salt; set aside.3. In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes.4. Beat in the eggs one at a time, followed by the vanilla extract.5. Gradually mix in the flour mixture until just combined, being careful not to overmix.6. Stir in the chopped pecans.7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.8. Bake for 12-15 minutes or until the edges are lightly golden.9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Enjoy your delicious Pecan Sandies!

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