15 Ways to Use Bananas That Isn’t Banana Bread – One Green Planet

First things first, we aren’t suggesting that there is anything wrong with really good banana bread. It is one of life’s little delights.

But, when you have a bunch of dying bananas on your countertop, and you’ve already made a loaf or two, you need a few other recipes up your sleeves.

Here are some wonderful OGP recipes for dessert, breakfasts, and snacks that will help you use up all those bananas in some very creative and delicious ways.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!

1. Mango Sorbet With Banana and Pineapple

Source: Mexican-Spiced Chocolate Avocado Pudding

Avocado in a dessert? Seems odd at first. However, it makes sense that such a creamy vegetable would work well in a decadent pudding recipe. This Mexican-Spiced Chocolate Avocado Pudding by Emily Brees is so rich, creamy, and chocolatey, that you’ll forget about the avocado part– quickly. The chile powder, cinnamon, and salt add just the right amount of contrast.

3. Healthy Breakfast Cookies

Source: Healthy Breakfast Cookies

Made with cacao nibs, oats, chia seeds, almonds, and cashew butter, these Healthy Breakfast Cookies by Julie Zimmer are delicious! They are naturally sweetened with bananas, chopped Medjool dates, and a few tablespoons of pure maple syrup. Packed with raw plant-based ingredients, they are also gluten-free, dairy-free, refined sugar-free, and high in fiber, antioxidants, and healthy fats.

4. Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote

Source: Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote

Cashew cheese is here! Lemon, ricotta, and blueberries, what a classic combo! Lemon and ricotta cashew cheese and blueberries AND BANANA?? It’s even tastier! You have to experiment with this recipe for Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote by Alison Marras.

5. Pseudo Grain Porridge with Caramelized Banana

Source: Pseudo Grain Porridge with Caramelized Banana

This Pseudo Grain Porridge with Caramelized Banana by Zuzana Fajkusova and Nikki Lefler is a great alternative to traditional porridge. Pseudograins are seed-like grains, full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who for a variety of reasons (nut allergies or gluten sensitivity for example) cannot use nuts or traditional grains. Psoudograins are also a great source of complete protein and offer a healthy dose of dietary fiber.

6. No-Bake Banana Coconut Cream Pie

Source: No-Bake Banana Coconut Cream Pie

This No-Bake Banana Coconut Cream Pie by Ashley Smyczek is so quick and easy to make! Plus, it tastes amazing! Everyone at the table will be impressed by this raw dessert.

7. Double Chocolate Banana Muffins

Source: Double Chocolate Banana Muffins

With a moist, tender crumb and an ideal ratio of sweet banana and chocolate flavors, these Double Chocolate Banana Muffins by Christina Bedetta are a delicious option for breakfast as well as dessert!

8. Banana French Toast

Source: Banana French Toast

Need an easy French toast recipe? This Banana French Toast by Ashley Smyczek is the one! With only five ingredients, this breakfast comes together super easily!

9. Blueberry Superfood Breakfast Smoothie

Source: Blueberry Superfood Breakfast Smoothie

This Blueberry Superfood Breakfast Smoothie by Shanika Graham-White is a delicious and simple way to enjoy a quick, easy breakfast while gaining awesome health benefits from the superfood and antioxidant ingredients. It’s made from blueberries, bananas, protein powder, almond butter, chia seeds, and Almond milk, and it is naturally sweetened. All vegan and gluten-free.

10. Frozen Peanut Butter Pie

Source: Frozen Peanut Butter Pie

Creamy chocolate and peanut butter swirls are piled inside a no-bake optional crust for a rich and cooling treat. If you’re a fan of peanut butter cups, then this pie was made for you. Serve this Frozen Peanut Butter Pie by Annie McGee Semifreddo for the perfect, melty yet chilly treat this summer.

11. Chocolate Dipped Banana Pops

Source: Chocolate Dipped Banana Pops

The perfect treat for even the pickiest eater! These Chocolate Dipped Banana Pops by Kris Dee are made extra fun with candy sprinkles!

12. Strawberry Banana Ice Cream Sundae With Raspberry Mint Sauce

Source: Strawberry Banana Ice Cream Sundae With Raspberry Mint Sauce

This is a super simple recipe for Strawberry Banana Ice Cream Sundae With Raspberry Mint Sauce by OGP Admin. It makes the perfect healthy snack or dessert for this time of the year and you only need a handful of ingredients.

13. Nut-Free Chocolate and Banana Bars

14. Chocolate Banana Avocado Pudding

Source: Chocolate Banana Avocado Pudding

This Chocolate Banana Avocado Pudding by Fabio Gallo is a fast and easy recipe for a perfect healthy treat. The avocado is tasteless and makes it so creamy! With a few basic ingredients and a little time to spare, you can have a delicious vegan dessert. It is a basic recipe which is very versatile. Add fresh fruit, nut butter, or even more chocolate to make it your own.

15. High Protein Rhubarb Oat Bars

Source: High Protein Rhubarb Oat Bars

High Protein Rhubarb Oat Bars by Vicky Coates are a really simple yet delicious breakfast you can prep in advance. These bars are high in fiber and packed with protein.

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