See also Here's the improved text:Discover 15 mouthwatering balsamic side dishes to elevate your Thanksgiving spread. 1. Roasted Brussels Sprouts with Bacon and Balsamic Glaze: Sear sprouts, then toss with crispy bacon, a drizzle of glaze and sea salt.2. Maple-Glazed Carrots with Balsamic Vinegar: Simmer carrots in maple syrup, butter, and vinegar for a sweet and tangy side dish.3. Balsamic Roasted Sweet Potatoes: Toss diced sweet potatoes with olive oil, vinegar, and spices; roast until caramelized.4. Creamy Mashed Garlic Scapes with Balsamic Swirl: Blend cooked scapes, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.5. Roasted Butternut Squash with Caramelized Onions and Balsamic Glaze: Toss squash with olive oil, onions, and spices; roast until tender; glaze with balsamic syrup.6. Balsamic-Glazed Pomegranate Carrots: Simmer carrots in pomegranate juice, butter, and vinegar for a sweet and tangy side dish.7. Roasted Asparagus with Lemon Aioli and Balsamic Glaze: Toss asparagus with olive oil, lemon aioli, and balsamic glaze; roast until tender.8. Creamed Spinach with Garlic Scapes and Balsamic Swirl: Blend cooked spinach, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.9. Roasted Cauliflower Steaks with Turmeric and Balsamic Glaze: Toss cauliflower steaks with olive oil, turmeric, and balsamic glaze; roast until tender.10. Maple-Glazed Brussels Sprouts with Balsamic Vinegar: Simmer sprouts in maple syrup, butter, and vinegar for a sweet and tangy side dish.11. Creamed Kale with Garlic Scapes and Balsamic Swirl: Blend cooked kale, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.12. Roasted Delicata Squash with Sage and Balsamic Glaze: Toss squash with olive oil, sage, and balsamic glaze; roast until tender.13. Maple-Glazed Sweet Potatoes with Balsamic Vinegar: Simmer sweet potatoes in maple syrup, butter, and vinegar for a sweet and tangy side dish.14. Creamed Broccoli with Garlic Scapes and Balsamic Swirl: Blend cooked broccoli, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.15. Roasted Carrots with Ginger and Balsamic Glaze: Toss carrots with olive oil, ginger, and balsamic glaze; roast until tender.SKIP
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