By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Yay for #TequilaDay! 5 Tantalizing Tequila-Infused Recipes – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Yay for #TequilaDay! 5 Tantalizing Tequila-Infused Recipes – One Green Planet
Vegan Food

Yay for #TequilaDay! 5 Tantalizing Tequila-Infused Recipes – One Green Planet

July 27, 2024
Share
7 Min Read
Yay for #TequilaDay! 5 Tantalizing Tequila-Infused Recipes – One Green Planet
SHARE

You know it’s summertime when you want to do nothing but sit by the pool, sipping a refreshing drink out of reusable straw, and browsing through your phone at Instagram, looking for inspiration. However, it’s time to make summer even more epic! We went through the Food Monster App and found 5 boozy recipes for you to try.

Contents
1. Rich, Flavorful, and Crispy Tequila-Battered Chiles Rellenos 2. Bloody Marias Made With Infused Tequila Get the Summer Cookbook!3. Margarita Ice Cream4. Chia Margarita 5. Ginger Lime Kombucharita 

1. Rich, Flavorful, and Crispy Tequila-Battered Chiles Rellenos 

Rich, flavorful, and wrapped in a crispy batter, these Chiles Rellenos are so delectable they could have come from that amazing 24-hour taco place you used to frequent at 4 AM in college. But, have no fear, they won’t make you regret your decision the next day. These tasty little guys are 100% vegan, free of heavily processed foods and artificial substitutes, and showcase fresh produce. The recipe is admittedly a bit involved, but, trust me, it’s worth it. (And no one will ever guess it’s vegan!)

2. Bloody Marias Made With Infused Tequila 

Think of these Bloody Marias as gazpacho: cool and refreshing, with spicy undertones. Now put that idea into liquid form, minus the vegetables of course. With infused tequila, this version gets an extra-tasty kick.

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Margarita Ice Cream

Skip the usual chocolate and vanilla this time and opt for an unforgettable treat: Margarita Ice Cream! This drink-inspired dessert is served in a salt-rimmed glass and garnished with a slice of lime for the full sweet, salty, and tart experience of the cocktail. Since alcohol and salt are the two main ingredients in a margarita and also happen to melt ice cream, an orange extract is used instead of triple sec so the tequila, flavor, and creaminess needn’t be diluted.

See also  Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate.1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist.2. General Tso's Chick'n – Crispy, sweet, and savory, this vegan version will leave you craving more.3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic.4. Sweet & Sour 'Pork' Balls: A veganized take on the Cantonese favorite, with a tangy twist.5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes.6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot.7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food.8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce.9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth.10. Vegan 'Shrimp' Stir-Fry: Succulent, chewy 'shrimp' (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce.11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food.12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love.13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot.14. Vegan 'Beef' & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan 'beef,' served over fluffy rice or noodles.15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce.Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!

4. Chia Margarita 

A “chia fresca” is a Mexican beverage, which classically uses lemon or citrus juice in combination with plant-based powerhouse chia to make a refreshing drink. Chia seeds – a superfood known primarily for their miraculously high Omega 3 content – absorb about 9 times their weight when soaked in water, forming miniature balls that are playful on the tongue. Combining the idea of a chia fresca with another Mexican specialty, tequila, is a true food destiny, and a deliciously fun new way to make a Chia Margarita (and add a little nutrition.)

5. Ginger Lime Kombucharita 

This is an updated version of the classic Mexican cocktail – the margarita. Presenting the Ginger Lime Kombucharita! The base of tequila, lime, and triple sec remains the same but the beverage is augmented with ginger kombucha, which provides a slight tang of fermentation and the spicy notes of ginger on the back end of the drink give it more depth and complexity than its predecessor. It’s the perfect warm-weather beverage to enjoy with a friend.

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade repeatedly.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing high-quality content. Please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
See also  Trinidadian Chickpea and Potato Curry [Vegan, Gluten-Free] – One Green Planet

You Might Also Like

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet

15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet

White Bean and Spinach Ragu [Vegan] – One Green Planet

Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet

Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan] – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Pumpkin Butter Frosting Pumpkin Butter Frosting – Cookies and Cups
Next Article Delicious Recipes From Simple Ingredients || Tasty Food Frying Ideas Delicious Recipes From Simple Ingredients || Tasty Food Frying Ideas
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
Vegan Food February 2, 2026
Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food.
Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food.
Videos February 2, 2026
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
Vegan Food February 2, 2026
Singaporean Rice Recipe By Asad Memon-Food Fusion
Singaporean Rice Recipe By Asad Memon-Food Fusion
Videos February 2, 2026
BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW
BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW
Videos February 2, 2026

You Might also Like

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
Vegan Food

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet

February 2, 2026
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
Vegan Food

15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet

February 2, 2026
White Bean and Spinach Ragu [Vegan] – One Green Planet
Vegan Food

White Bean and Spinach Ragu [Vegan] – One Green Planet

January 31, 2026
Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet
Vegan Food

Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet

January 30, 2026
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Celebrity chefs and TV personalities are known for their indulgent takes on comfort foods like mac ‘n cheese. We scoured the internet to find out who has the best recipe:
Here is the rewritten text: Mini Monster Morsels: Spooky Scary Vegan Halloween Pizzas – Bite-sized indulgences that will make your little goblins scream with delight.
15 Must-Try Whole Food Plant-Based Recipes That Will Transform Your Health Today! – One Green Planet
Slow Cooker Refried Beans – The Stay At Home Chef

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Yay for #TequilaDay! 5 Tantalizing Tequila-Infused Recipes – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?