By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Crock Pot Peppermint Pretzel Candy
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Dessert > Crock Pot Peppermint Pretzel Candy
Dessert

Crock Pot Peppermint Pretzel Candy

August 7, 2024
Share
5 Min Read
Crock Pot Peppermint Pretzel Candy
SHARE
Shelly
Nov 27, 2018
Oct 28, 2023

Contents
Crock Pot Candy Is A Multitaskers Dream Candy Recipe!How to Melt Chocolate in the Crock PotWhat Type Of Chocolate Melts Best In the Crock Pot?Here Are A Few Other Mint Dessert Ideas:DescriptionNotesNutritionWant To Save This Recipe?Find more recipes like this:

Crock Pot Peppermint Pretzel Candy is easy, festive and delicious! Making these salty/sweet pretzel clusters in the slow cooker is an easy candy making method!

Crock Pot Candy Is A Multitaskers Dream Candy Recipe!

I will be the first to admit, this Crock Pot Candy is not a shortcut. It certainly doesn’t take a long time, but it involves your slow cooker…and it’s right there in the name…SLOW. Stay with me, though. It will really only take about 30 minutes…and it’s SUCH a great way to tackle multiple things at once. Plus, slow cookers are a FANTASTIC way to melt chocolate. Even if you’re melting chocolate for something else entirely, like my Snowman Oreo Cookie Balls, you can go ahead and melt you chocolate right in your Crock Pot. This way, the chocolate never hardens, or needs to be reheated, until you turn it off. It’s pretty genius if you ask me!

And we’re on Day 2 of The 12 Days of Christmas Cookies! And sure, while these are technically “cookies” they sure do look sweet on your cookie platter!

Crock Pot Peppermint Pretzel Candy is a salty/sweet, festive treat!

How to Melt Chocolate in the Crock Pot

Melting chocolate in a slow cooker is SUCH a great method. If you are busy in your kitchen trying to get things done, all you have to do is pour your chocolate in the slow cooker, turn it on low, and in 30-ish minutes you’re good to go! Stir it every so often to make sure it’s evenly melting and you’ll be all set.

See also  Pistachio Buttercream Frosting - The Stay At Home Chef

Of course, you can cook the chocolate too long, and it will most definitely burn, so just watch it and stir once or twice during the heating time and you shouldn’t have any issues!

How to Use a Slow Cooker to Make Candy

What Type Of Chocolate Melts Best In the Crock Pot?

For this Crock Pot Pretzel Candy recipe (and most recipes when I melt chocolate) I have been using Ghirardelli Melting Wafers. They melt fantastically and they taste great. You could also use almond bark. I wouldn’t recommend using white chocolate chips in the slow cooker to melt (or in general really). They seize up and burn quickly and tend to be finicky. Some brands are better than others, but overall, I would avoid them and stick to the melting disks!

Crock Pot Peppermint Pretzel Candy Clusters are festive and easy!

This Crock Pot Peppermint Pretzel Candy is so cute on your holiday cookie plate. The clusters with the crushed candy canes are the perfect pop of wintery white. And if you’re a salty/sweet lover, this is an absolutely perfect treat. The cool mint paired with the white chocolate is one of my favorite flavor combinations.

Here Are A Few Other Mint Dessert Ideas:

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Description

Easy, Festive Crock Pot Candy!


  • 30 ounces white, vanilla-flavored melting candy disks (or almond bark)
  • 1/2 teaspoon peppermint extract
  • 1 (15- ounce) bag pretzel twists, coarsely crushed
  • 3/4 cup crushed candy canes (approximately 15)
  • 3 ounces dark chocolate, chopped, for drizzling
See also  Snickers Salad Recipe | Cookies and Cups


  1. Place the candy disks into your slow cooker. Cover and cook on low for 35-40 minutes, or until melted and smooth when stirred.
  2. Line 2 large baking sheets with parchment paper and set aside.
  3. Turn off heat, and remove ceramic insert from slow cooker, if possible. Add in the peppermint extract and stir to combine.
  4. Stir in the pretzels and crushed candy canes, until coated.
  5. Using a small cookie scoop drop the mixture onto the prepared baking sheets, forming clusters. You can sprinkle some extra crushed candy canes on top for garnish, if desired.
  6. In a small bowl melt the dark chocolate in 20- second increments until smooth. Drizzle the pretzel clusters with the chocolate.
  7. Allow the candy to set completely at room temperature.


Notes

Store airtight at room temperature for up to 7 days

Nutrition

  • Serving Size: 1 cluster
  • Calories: 62
  • Sugar: 4 g
  • Sodium: 25.9 mg
  • Fat: 1.1 g
  • Carbohydrates: 11.7 g
  • Protein: 0.9 g
  • Cholesterol: 0.1 mg

Want To Save This Recipe?

Find more recipes like this:

You Might Also Like

Chocolate Sea Salt Ice Cream

Horchata Ice Cream – Barefeet in the Kitchen

Fluffy Cream Cheese Frosting – Barefeet in the Kitchen

Crazy Spice Cake – Barefeet in the Kitchen

Sea Salt Ice Cream – Barefeet in the Kitchen

TAGGED: Dessert
Share This Article
Facebook Twitter Copy Link
Previous Article 15 Light Indian-Flavored Dishes For Your Summer Get-Together! – One Green Planet 15 Light Indian-Flavored Dishes For Your Summer Get-Together! – One Green Planet
Next Article Nutella Smoothie Blackberry Sauce Nutella Buckwheat Smoothie With Warm Blackberry Sauce [Vegan, Gluten-Free] – One Green Planet
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Pull Apart Christmas Tree [Vegan] – One Green Planet
Pull Apart Christmas Tree [Vegan] – One Green Planet
Vegan Food December 19, 2025
Start Christmas Morning with 10 Vegan Breakfast Delights – One Green Planet
Start Christmas Morning with 10 Vegan Breakfast Delights – One Green Planet
Vegan Food December 19, 2025
Fried Chicken Wings - Chinese Takeout Style! | (Easy marinade!) The Woks of Life
Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life
Videos December 19, 2025
10 Plant-Based Pastries to Delight Your Holiday Party – One Green Planet
10 Plant-Based Pastries to Delight Your Holiday Party – One Green Planet
Vegan Food December 19, 2025
Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge
Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge
Videos December 18, 2025

You Might also Like

A horizontal photo of a freezer safe container on a wooden tabletop with a floral tea towel visible in the background.
Dessert

Chocolate Sea Salt Ice Cream

December 13, 2025
A horizontal close up of luscious white ice cream in a small grey bowl on a wooden tabletop.
Dessert

Horchata Ice Cream – Barefeet in the Kitchen

December 5, 2025
A horizontally aligned, top down close up photo of 6 slices of cake topped with fluffy cream cheese frosting in a metal pan.
Dessert

Fluffy Cream Cheese Frosting – Barefeet in the Kitchen

November 24, 2025
A slice of Crazy Spice Cake sits on a square white plate over a wooden tabletop.
Dessert

Crazy Spice Cake – Barefeet in the Kitchen

November 24, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Snickers Salad Protein Bowl
As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor.
Can the Sardine Diet Help You Lose Weight?
Gordon Ramsay’s Killer Chicken Parmesan Recipe from the F Word. You’ll need: * 4 boneless, skinless chicken breasts * 1 cup all-purpose flour * 1 tsp paprika * 1 tsp garlic powder * 1 tsp salt * 1/2 tsp black pepper * 1 cup breadcrumbs (Panko or regular) * 1 cup grated Parmesan cheese * 2 large eggs * 1 cup marinara sauce * 1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. 3. Dip each chicken breast in the beaten eggs, then coat in the flour mixture, shaking off any excess. 4. Place the coated chicken on a plate or tray. 5. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat. 6. Add 2-3 chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown. 7. Remove the cooked chicken from the skillet and place it on a baking sheet lined with parchment paper. 8. Sprinkle the top of each chicken breast with some Parmesan cheese. 9. Spoon some marinara sauce over the top of the chicken breasts. 10. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken breasts. 11. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. 12. Serve hot and enjoy!

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Crock Pot Peppermint Pretzel Candy
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?