Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Zoodles are a fun way to switch things up if you want a lighter version of pasta. Don’t be fooled, though – this bowl is filling. With edamame and the creamy avocado lime sauce, as well as any added veggies, this dish is a fresh and flavorful meal that’s perfect for warmer weather. The zoodles can be served raw or sautéed for a more pasta-like texture, but eating them raw makes for a meal that’s refreshing.

Contents

Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]Ingredients You Need for Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]For the Bowl: 2 zucchinis, spiralized 1 cup edamame, shelled and cooked For the Optional Add-Ins:For the Creamy Avocado Lime Sauce:How to Prepare Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]Notes Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Ingredients You Need for Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

For the Optional Add-Ins:

Bell peppers
Carrots
Purple cabbage

For the Creamy Avocado Lime Sauce:

1 ripe avocado
1/2 cup spinach
1/4 cup fresh cilantro
2-3 slices of jalapeño (optional)
Juice of 1 lime
1/2 cup water
1 teaspoon maple syrup or agave nectar
1/2 teaspoon tamari or low-sodium soy sauce
1/4 teaspoon sea salt or pink salt
1/4 teaspoon black pepper

How to Prepare Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Start by spiralizing the zucchini and cooking the edamame according to the package’s directions. Combine them in a large bowl and mix well.
In a food processor, blend up all ingredients for the creamy avocado lime sauce until smooth and creamy.
Transfer sauce into the large bowl and toss with the zoodles. Serve.