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Top 100 Recipes > Vegan Food > Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan] – One Green Planet
Vegan Food

Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan] – One Green Planet

August 9, 2024
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Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan] – One Green Planet
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Zoodles are a fun way to switch things up if you want a lighter version of pasta. Don’t be fooled, though – this bowl is filling. With edamame and the creamy avocado lime sauce, as well as any added veggies, this dish is a fresh and flavorful meal that’s perfect for warmer weather. The zoodles can be served raw or sautéed for a more pasta-like texture, but eating them raw makes for a meal that’s refreshing.

Contents
Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]Ingredients You Need for Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]For the Bowl: 2 zucchinis, spiralized 1 cup edamame, shelled and cooked For the Optional Add-Ins:For the Creamy Avocado Lime Sauce:How to Prepare Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]NotesSummer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

Ingredients You Need for Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

For the Optional Add-Ins:

  • Bell peppers
  • Carrots
  • Purple cabbage

For the Creamy Avocado Lime Sauce:

  • 1 ripe avocado
  • 1/2 cup spinach
  • 1/4 cup fresh cilantro
  • 2-3 slices of jalapeño (optional)
  • Juice of 1 lime
  • 1/2 cup water
  • 1 teaspoon maple syrup or agave nectar
  • 1/2 teaspoon tamari or low-sodium soy sauce
  • 1/4 teaspoon sea salt or pink salt
  • 1/4 teaspoon black pepper

How to Prepare Summer Zoodle Glow Bowl With Creamy Avocado Lime Sauce [Vegan]

  1. Start by spiralizing the zucchini and cooking the edamame according to the package’s directions. Combine them in a large bowl and mix well.
  2. In a food processor, blend up all ingredients for the creamy avocado lime sauce until smooth and creamy.
  3. Transfer sauce into the large bowl and toss with the zoodles. Serve.
See also  Getting to Know the Different Types of Garlic, Which to Choose, and What They Are Good For – One Green Planet

Notes

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