Pistachio Rice Pudding [Vegan]

Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio rice pudding. So creamy, sweet, and delicious! Tastes best when served with fresh berries.

Contents

Pistachio Rice Pudding [Vegan]Ingredients You Need for Pistachio Rice Pudding [Vegan]How to Prepare Pistachio Rice Pudding [Vegan]Nutritional Information Pistachio Rice Pudding [Vegan]

Pistachio Rice Pudding [Vegan]

Ingredients You Need for Pistachio Rice Pudding [Vegan]

3/4 cup sushi rice
2 1/4 cup pistachio milk
2 tablespoons coconut sugar or raw cane sugar
1 teaspoon vanilla extract
1 pinch of salt

How to Prepare Pistachio Rice Pudding [Vegan]

Put all the ingredients into on pot and bring to a boil.
Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
If the rice pudding thickens too much add more pistachio milk.
Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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