Rum Raisin Pancakes [Vegan]

Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.

Contents

Rum Raisin Pancakes [Vegan]Ingredients You Need for Rum Raisin Pancakes [Vegan]How to Prepare Rum Raisin Pancakes [Vegan]Nutritional Information Rum Raisin Pancakes [Vegan]

Ingredients You Need for Rum Raisin Pancakes [Vegan]

3 tablespoons raisins
5 tablespoons dark rum
1 and 1/4 cupself-raising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 small ripe banana (mashed)
1/2 cup almond milk
2 tablespoon maple syrup
2 tablespoon vegetable oil (for frying)

How to Prepare Rum Raisin Pancakes [Vegan]

Place the raisins in a small bowl or a cup and pour enough dark rum over them, to ensure they are covered.
Leave to soak overnight or for at least an hour.
In a medium bowl, sift together the flour, baking powder and salt. Make a well in the middle and add mashed banana, milk and maple syrup and combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoons of almond milk. Fold the raisins into the batter.
Heat some vegetable oil in a frying pan, then pour about 2 tablespoons of pancake batter and fry for about a minute on each side, until golden brown. Top your pancakes with more maple syrup and favorite fruits. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.