Rum Raisin Pancakes [Vegan]

Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.

Contents

Rum Raisin Pancakes [Vegan]Ingredients You Need for Rum Raisin Pancakes [Vegan]How to Prepare Rum Raisin Pancakes [Vegan]Nutritional Information Rum Raisin Pancakes [Vegan]

Ingredients You Need for Rum Raisin Pancakes [Vegan]

3 tablespoons raisins
5 tablespoons dark rum
1 and 1/4 cupself-raising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 small ripe banana (mashed)
1/2 cup almond milk
2 tablespoon maple syrup
2 tablespoon vegetable oil (for frying)

How to Prepare Rum Raisin Pancakes [Vegan]

Place the raisins in a small bowl or a cup and pour enough dark rum over them, to ensure they are covered.
Leave to soak overnight or for at least an hour.
In a medium bowl, sift together the flour, baking powder and salt. Make a well in the middle and add mashed banana, milk and maple syrup and combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoons of almond milk. Fold the raisins into the batter.
Heat some vegetable oil in a frying pan, then pour about 2 tablespoons of pancake batter and fry for about a minute on each side, until golden brown. Top your pancakes with more maple syrup and favorite fruits. Enjoy!

See also Which vegan comfort food options are your go-to's on a chilly fall evening? As the leaves start to change colors, we're craving all things warm, gooey, and indulgent. Here, our favorite 15 vegan crumbles, crisps, and cobblers to satisfy your sweet tooth:1. Classic Apple Crumble from Oh My Veggies - Tender apples, crunchy oat topping, and a hint of cinnamon2. Pumpkin Spice Crumble Bars from The Plant Paradox - Soft pumpkin bars smothered in a buttery, spiced crumble topping3. Berry Cobbler with Lemon-Basil Whipped Cream from Vegan Richa - Sweet and tangy berries topped with a golden-brown cobbler crust4. Chocolate Chia Seed Pudding Crumble Bars from The Plant Paradox - Fudgy chia seed pudding bars coated in a rich, chocolatey crumble5. Cinnamon Apple Crisp from Minimalist Baker - A simple, 5-ingredient crisp that's perfect for a cozy night in6. Blackberry Cobbler with Vanilla Ice Cream from Vegan Richa - Fresh blackberries and sweet vanilla ice cream come together in this indulgent dessert7. Pumpkin Pie Crumble Bars from Oh My Veggies - Spiced pumpkin pie filling topped with a crunchy, cinnamon-infused crumble8. Blueberry Oatmeal Crisp from The Full Helping - A hearty, wholesome crisp packed with fresh blueberries and rolled oats9. Lemon Lavender Panna Cotta Crumble Bars from The Plant Paradox - Creamy lemon panna cotta coated in a sweet, lavender-infused crumble10. Peach Cobbler with Bourbon Whipped Cream from Vegan Richa - Sweet peaches and rich bourbon whipped cream come together in this decadent dessert11. Pumpkin Spice Cake Donuts with Maple Glaze Crumble from The Plant Paradox - Soft pumpkin donuts coated in a sweet, maple glaze crumble12. Berry Sorbet Crumble Bars from Oh My Veggies - A refreshing, fruity sorbet topped with a crunchy, brown sugar crumble13. Apple Cider Donut Holes with Maple Glaze Crumble from The Full Helping - Soft, fluffy donut holes coated in a sweet, maple glaze crumble14. Chocolate Chai Crumble Bars from Minimalist Baker - Fudgy chocolate bars infused with the warmth of chai spices and topped with a crunchy crumble15. Pear-Ginger Upside-Down Cake with Caramel Crumble from The Plant Paradox - Sweet pears and spicy ginger come together in this indulgent dessert, topped with a rich caramel crumble

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.