Rum Raisin Pancakes [Vegan]

Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.

Contents

Rum Raisin Pancakes [Vegan]Ingredients You Need for Rum Raisin Pancakes [Vegan]How to Prepare Rum Raisin Pancakes [Vegan]Nutritional Information Rum Raisin Pancakes [Vegan]

Ingredients You Need for Rum Raisin Pancakes [Vegan]

3 tablespoons raisins
5 tablespoons dark rum
1 and 1/4 cupself-raising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 small ripe banana (mashed)
1/2 cup almond milk
2 tablespoon maple syrup
2 tablespoon vegetable oil (for frying)

How to Prepare Rum Raisin Pancakes [Vegan]

Place the raisins in a small bowl or a cup and pour enough dark rum over them, to ensure they are covered.
Leave to soak overnight or for at least an hour.
In a medium bowl, sift together the flour, baking powder and salt. Make a well in the middle and add mashed banana, milk and maple syrup and combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoons of almond milk. Fold the raisins into the batter.
Heat some vegetable oil in a frying pan, then pour about 2 tablespoons of pancake batter and fry for about a minute on each side, until golden brown. Top your pancakes with more maple syrup and favorite fruits. Enjoy!

See also Culinary creativity knows no bounds this holiday season! Here are 8 innovative ways to incorporate chestnuts into your festive feasts:Whether you're a seasoned chef or a culinary newbie, these versatile nutty delights will elevate any dish.1. Roasted Chestnut Stuffing: Add aromatic herbs and spices to create a savory blend that pairs perfectly with roasted meats.2. Chestnut and Cranberry Chutney: Combine the sweetness of cranberries with the earthiness of chestnuts for a unique condiment perfect for holiday gatherings.3. Chestnut and Mushroom Risotto: Sautéed mushrooms and creamy risotto meet roasted chestnuts in this hearty, comforting dish.4. Chestnut and Sage Crostini: Toasted baguette slices topped with whipped goat cheese, caramelized onions, and crispy roasted chestnuts are a sophisticated appetizer.5. Chestnut and Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with crunchy roasted chestnuts for a delightful dessert or snack.6. Chestnut and Leek Soup: Simmer leeks, garlic, and roasted chestnuts in a rich vegetable broth for a creamy, comforting soup.7. Chestnut and Sweet Potato Hash: Shredded sweet potatoes and crispy roasted chestnuts are the perfect accompaniment to your holiday breakfast or brunch.8. Chestnut and Fig Tart: Layer flaky pastry with caramelized figs and roasted chestnuts for a show-stopping dessert that's sure to impress.Get creative this holiday season and bring a touch of warmth and coziness to your table with these 8 delicious ways to include chestnuts in your dishes!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.