Coffee Coconut Ice Cream Bites [Vegan]

Beat the heat with this recipe that combines the deliciousness of cold brew coffee with the refreshing taste of ice cream. To create these unique bite-sized treats, creamy coconut milk ice cream is solidified into ice cube form and then enveloped in a sweet coffee-coconut shell. Get ready coffee and ice cream lovers, once you try this recipe, you’ll be making it over and over again!

Contents

Coffee Coconut Ice Cream Bites [Vegan]Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]For the Ice Cream Cubes: 1 13-ounce can full-fat coconut milk 3 tablespoons maple syrup 2 teaspoons vanilla extract 1/4 cup coconut oil, melted 1 teaspoon soy lecithin powder For the Coffee Coconut Shell:How to Prepare Coffee Coconut Ice Cream Bites [Vegan]To Make the Ice Cream Cubes: Blend all ingredients except the coconut oil and lecithin until combined. Add melted coconut oil and lecithin and blend on high for 30-60 seconds. Pour into 2 ice cube trays and set in your freezer overnight. To Make the Coffee Coconut Shell:Coffee Coconut Ice Cream Bites [Vegan]

Coffee Coconut Ice Cream Bites [Vegan]

Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]

For the Coffee Coconut Shell:

1/2 cup coconut butter, softened
6 tablespoons strong brewed vanilla coffee
6 tablespoons maple syrup

How to Prepare Coffee Coconut Ice Cream Bites [Vegan]

To Make the Coffee Coconut Shell:

The following day, blend all ingredients for the coffee coconut shell together until creamy.
Remove ice cream cubes from the trays and place on a lined baking sheet.
Cover each cube with the coffee coconut shell and place baking sheet in your freezer to harden, at least a couple hours.

See also When life gives you lemons, make lemon bars that everyone can enjoy. Here are 15 soy-free, gluten-free, and dairy-free desserts to satisfy your sweet tooth without compromising on taste or dietary restrictions.1. Chocolate Chia Seed Pudding: A rich and creamy dessert made with chia seeds, almond milk, and cocoa powder.2. Berry Sorbet: A refreshing summer treat that's perfect for hot days, made with frozen berries and a touch of honey.3. Coconut Lime Tarts: Flaky coconut crusts filled with a zesty lime curd, topped with toasted coconut flakes.4. Vanilla Panna Cotta: Creamy panna cotta infused with vanilla and set with agar agar, served chilled.5. Banana Nice Cream: A creamy ice cream made from frozen bananas, perfect for a quick dessert fix.6. Lemon Bars: A classic dessert recipe made with a shortbread crust, a lemon curd filling, and a sprinkle of powdered sugar on top.7. Chocolate Avocado Mousse: A rich and creamy mousse made with avocados, cocoa powder, and maple syrup.8. Pistachio Kulfi: Creamy kulfi ice cream flavored with pistachios and cardamom, served chilled.9. Coconut Macaroons: Chewy macaroons made with shredded coconut, perfect for a sweet snack or dessert.10. Mango Sorbet: A sweet and tangy sorbet made with pureed mango and a touch of honey.11. Chocolate Chip Cookies: Soft-baked cookies made with almond flour, maple syrup, and dairy-free chocolate chips.12. No-Bake Energy Balls: Bite-sized energy balls made with rolled oats, nut butter, and dried fruit.13. Creamy Rice Pudding: A comforting rice pudding flavored with vanilla and a touch of cinnamon, served chilled.14. Orange Creamsicle Bars: Tart orange bars filled with a creamy orange curd, topped with toasted coconut flakes.15. Pistachio Rosewater Cake: Moist cake made with pistachios, rosewater, and maple syrup, perfect for special occasions.These soy-free, gluten-free, and dairy-free desserts are perfect for anyone looking to indulge in sweet treats without compromising on their dietary restrictions.