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Top 100 Recipes > Vegan Food > Listeria Outbreak Sparks Concern Over Plant-Based Milk Products in Canada – One Green Planet
Vegan Food

Listeria Outbreak Sparks Concern Over Plant-Based Milk Products in Canada – One Green Planet

August 20, 2024
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Listeria Outbreak Sparks Concern Over Plant-Based Milk Products in Canada – One Green Planet
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A recent Listeria outbreak in Canada has brought plant-based milk products under scrutiny, leading to a significant recall by Danone, the parent company of Silk. The recall includes 18 different products, including three almond beverages under the Great Value brand, all produced at a third-party facility in Pickering, Ontario. While investigations into the outbreak’s cause are ongoing, the incident has raised concerns about food safety in the plant-based industry.

Listeria monocytogenes, the bacteria responsible for listeriosis, is typically associated with animal-derived foods. However, the contamination of plant-based products like Silk is unusual. Although plant-based foods generally pose a lower risk of carrying pathogens due to the absence of animal ingredients, contamination can still occur during production or packaging.

Despite none of the recalled products being distributed outside Canada, the recall has drawn widespread attention, particularly on social media. The Canadian president of Silk has issued an apology, and the company has provided consumers with detailed information to identify the affected products.

While this outbreak has garnered significant media coverage, it’s essential to remember that Listeria outbreaks are more commonly linked to animal-based products. The disparity in media attention may reflect the novelty of plant-based foods and their growing popularity. Despite this incident, plant-based milks are still considered healthier and more environmentally friendly compared to their dairy counterparts.

See also  10 Plant-Based Chowder Recipes for Chilly Nights – One Green Planet

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See also  The 10 most mouthwatering plant-based pumpkin pasta dishes for a cozy fall are:1. Creamy Pumpkin Pasta with Sage and Brown Butter - A classic fall fusion of creamy pumpkin sauce, crispy sage leaves, and nutty brown butter tossed with perfectly cooked pappardelle.2. One-Pot Pumpkin Pasta with Spaghetti Squash and Kale - A hearty, autumnal one-pot wonder that combines the best of pasta, spaghetti squash, kale, and a hint of cinnamon for a cozy fall night in.3. Vegan Pumpkin Ravioli with Maple Sage Brown Butter Sauce - Flaky, pillowy pumpkin ravioli wrapped around a delicate sage-infused filling, served with a rich maple syrup-kissed brown butter sauce that will leave you wanting more.4. Pumpkin Cream Fettuccine Alfredo with Crispy Shallots and Chives - A vegan take on the classic fettuccine alfredo, substituting creamy pumpkin puree for heavy cream and adding crunchy crispy shallots and chives for added texture.5. Spaghetti Squash and Pumpkin Curry Pasta - A warm, aromatic curry pasta dish that combines roasted spaghetti squash with tender pumpkin chunks, all wrapped in a fragrant blend of Indian spices.6. Pumpkin and Sage Pappardelle with Crispy Fried Sage Leaves - Delicate pappardelle tossed with a rich pumpkin sage sauce and topped with crispy fried sage leaves for a texturally intriguing fall treat.7. One-Pot Pumpkin Pasta Bake with Sweet Potatoes and Kale - A comforting, easy-to-make pasta bake that combines the warmth of sweet potatoes and kale with the comfort of creamy pumpkin puree, all wrapped in a golden-brown crust.8. Vegan Pumpkin Carbonara with Spaghetti Squash and Turmeric Cream Sauce - A plant-based twist on the classic carbonara, substituting spaghetti squash for fettuccine and using turmeric-infused cashew cream to replicate the rich egginess of traditional carbonara.9. Pumpkin Ravioli with Brown Butter Sage Sauce and Toasted Pumpkin Seeds - Homemade pumpkin ravioli served with a nutty brown butter sage sauce and topped with toasted pumpkin seeds for added crunch and fall flavor.10. Creamy Pumpkin Mac 'n Cheese with Crispy Shallots and Chives - A comforting, plant-based macaroni and cheese dish that combines creamy pumpkin puree with sharp cheddar and crispy fried shallots for a fall twist on the classic comfort food.


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