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A recent Listeria outbreak in Canada has brought plant-based milk products under scrutiny, leading to a significant recall by Danone, the parent company of Silk. The recall includes 18 different products, including three almond beverages under the Great Value brand, all produced at a third-party facility in Pickering, Ontario. While investigations into the outbreak’s cause are ongoing, the incident has raised concerns about food safety in the plant-based industry.
Listeria monocytogenes, the bacteria responsible for listeriosis, is typically associated with animal-derived foods. However, the contamination of plant-based products like Silk is unusual. Although plant-based foods generally pose a lower risk of carrying pathogens due to the absence of animal ingredients, contamination can still occur during production or packaging.
Despite none of the recalled products being distributed outside Canada, the recall has drawn widespread attention, particularly on social media. The Canadian president of Silk has issued an apology, and the company has provided consumers with detailed information to identify the affected products.
While this outbreak has garnered significant media coverage, it’s essential to remember that Listeria outbreaks are more commonly linked to animal-based products. The disparity in media attention may reflect the novelty of plant-based foods and their growing popularity. Despite this incident, plant-based milks are still considered healthier and more environmentally friendly compared to their dairy counterparts.
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