Candied Pumpkin Spice Pecans [Vegan]

These pecans are glazed with a just-right sweetness from coconut nectar. You can use pure maple syrup, if you prefer. The pumpkin pie spice provides that distinctive pumpkin pie-like flair, of course. And the pinch of sea salt punches up taste and provides balance for the sweetness. A handful of these pecans makes a delightful snack. They’re also ideal for tossing into salads or sprinkling onto so many seasonal dishes. Hope you make a batch or two … soon!

Contents

Candied Pumpkin Spice Pecans [Vegan]Ingredients You Need for Candied Pumpkin Spice Pecans [Vegan]How to Prepare Candied Pumpkin Spice Pecans [Vegan]Nutritional Information Candied Pumpkin Spice Pecans [Vegan]

Candied Pumpkin Spice Pecans [Vegan]

Ingredients You Need for Candied Pumpkin Spice Pecans [Vegan]

1/2 cup pecan halves
1 tablespoon coconut nectar
1/4 teaspoon pumpkin pie spice
pinch of sea salt (a generous pinch!)

How to Prepare Candied Pumpkin Spice Pecans [Vegan]

Line a plate with unbleached parchment paper. Fully preheat a cast iron or other stick-resistant skillet over medium heat.
Add the pecan halves, coconut nectar, pumpkin pie spice, and salt to the skillet. Cook while stirring until the pecans are caramelized (browned), well-coated, and sticky, about 3 1/2 minutes.
Transfer the candied pecans in a single layer onto the parchment paper-lined plate. Set aside to cool and crisp.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.