Videos Savory Snack from the Pit 🌮 – A Delicious Quesadilla Recipe 🔥 September 3, 2024 Share 0 Min Read SHARE See also Dry Fish Recipe: A Heirloom Treasure from Grandma's KitchenVillage Food Delights: Karuvattu Kuzhambu with Dried FishIn a world where modernity and convenience reign supreme, there's no denying the allure of traditional recipes passed down through generations. This dry fish recipe, known as Karuvattu Kuzhambu in Tamil, is a testament to the enduring power of grandmotherly love and culinary wisdom.The aroma of sun-dried fish wafts through the air, transporting us back to a bygone era when village life was simple and uncomplicated. In this recipe, tender pieces of fish are slowly dried under the scorching sun, giving them a unique texture and flavor that's simply irresistible.As the ingredients come together in perfect harmony, the flavors unfold like a symphony on the palate. The tanginess of tamarind, the spiciness of chilies, and the richness of coconut all blend seamlessly to create a dish that's both familiar and comforting.So why not take a trip down memory lane and indulge in this delectable dry fish recipe, just as grandma intended? You Might Also Like 3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge? A Classic Chicken Dinner Recipe That’s Quick to Prepare? What’s Cookin’, Good Lookin’?! Grandma’s Kitchen Hacks & Me vs. Grandma Cooking Challenge – Who Will Win? What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones! Share This Article Facebook Twitter Copy Link Previous Article These bite-sized vegan mini cherry cheesecakes are a delightful treat for any occasion? Miniature in size but packed with flavor, these individual cups of creamy goodness are sure to satisfy your sweet tooth. Next Article Delicious Cherry Jam-Filled Vegan and Gluten-Free Cookie Bars That Just Happen to Be Raw Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Thumbprint Cookies [Vegan, Gluten-Free] – One Green Planet Vegan Food May 17, 2025 3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY Videos May 17, 2025 Lemon Seitan With Creamy Polenta [Vegan] – One Green Planet Vegan Food May 17, 2025 Masala Oatmeal [Vegan] – One Green Planet Vegan Food May 17, 2025 What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge? Videos May 16, 2025
![Mini Cherry Cheesecake Cups [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/mini-cherry-cheesecake-cups-150x150.jpg)
![Cherry Jam Cookie Bars [Vegan, Gluten-Free, Raw] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/cherry-slice-2_resize-456x684-150x150.jpg)
![Thumbprint Cookies [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2025/05/thumbprint1-1-of-11-150x150.jpg)
![Lemon Seitan With Creamy Polenta [Vegan]](https://top-100-recipes.com/wp-content/uploads/2025/05/Blossom-Lemon-Seitan1-150x150.jpg)
![Masala Oatmeal [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2025/05/oats-150x150.jpg)
