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Top 100 Recipes > Vegan Food > 15 Recipes for Plant-Based Soups and Sandwiches That Make Perfect Combos – One Green Planet
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15 Recipes for Plant-Based Soups and Sandwiches That Make Perfect Combos – One Green Planet

September 4, 2024
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15 Recipes for Plant-Based Soups and Sandwiches That Make Perfect Combos – One Green Planet
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Creamy Tomato Soup


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Previous Article 70 Meals For $25 | Quick & EASY Cheap Meal Ideas | Emergency Grocery Budget Shopping | Julia Pacheco Here’s a revised version: “Economical Eats: 70 Affordable Meals for $25” (Note: I kept the title concise and descriptive, using keywords like “Economical” and “Affordable” to convey the main theme of the content)
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What a delightful dish! Kun Foods’ Chicken Stew Recipe Indulge in our delectable chicken stew recipe, a warm and comforting treat for any occasion. Ingredients: • 2 lbs boneless chicken breast or thighs • 1 large onion, diced • 3 cloves of garlic, minced • 2 medium-sized carrots, peeled and sliced • 1 cup of mixed vegetables (peas, corn) • 1 can of diced tomatoes • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • Salt and pepper to taste • 2 tablespoons olive oil Instructions: 1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 2. Add the diced onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes. 3. Add the chicken breast or thighs and cook until browned on all sides, approximately 6-7 minutes. 4. Add the mixed vegetables, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine. 5. Bring the stew to a simmer and let it cook for 30 minutes or until the flavors have melded together and the chicken is cooked through. 6. Serve hot, garnished with fresh herbs if desired. Savor the flavor of this mouthwatering chicken stew recipe from Kun Foods!

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