Sizzling Skillet Chicken Fajitas

A flavorful fusion of simplicity and savouriness, these chicken fajitas strike the ideal harmony between effortless preparation and delectable taste. Savoring the flavors of tender sliced chicken breast, caramelized onions, and sweet bell peppers, you’ll find yourself returning to this delightful dish again and again with your loved ones. With our customizable DIY spice blend, you’re empowered to tailor the flavors of your dishes exactly as you like them. With effortless ease, whip up a show-stopping dinner even when time is of the essence.

Contents

Why Our Recipe Ingredient Notes Spice Mix How to Warm Tortillas Storage and Reheating Instructions

Why Our Recipe

Unlock the full potential of your dishes with our expertly crafted DIY seasoning blend, designed to elevate even the most mundane meals into a culinary masterpiece.
Quickly prepared in approximately thirty minutes, this dish makes for an excellent choice for a busy weeknight dinner.

With a focus on ease of use, this recipe employs fresh ingredients carefully sliced to simplify preparation and minimize post-meal mess. The convenience doesn’t end there – everything is cooked to perfection in a single skillet, with the added bonus that it only requires approximately thirty minutes to complete. Meet your new go-to weeknight dinner solution!

Ingredient Notes

An overhead shot of raw, wet, and dry ingredients to make chicken fajitas.

Why not start by recommending boneless, skinless chicken breasts to ensure optimal results? While thighs are also an option, they require a slightly longer cooking time to achieve the same level of tenderness. Regardless of the specific cut of chicken you choose, always opt for skinless chicken to ensure a more tender and flavorful result.
Any colour of bell pepper will work for this recipe. Why limit yourself? Choose a hue that suits your family’s style or simply go for the best bargain available! Slice these into bite-sized pieces for effortless snacking.
Slice the onion in half lengthwise, then carefully cut each half into thin strips. While red onions are ideal for their rich flavour and vibrant colour, other varieties like white or yellow onions can also produce impressive results.
What’s your take on cooking with fresh limes? You’ll want to have around two of them on hand for this particular dish. Bottled lime juice is an acceptable substitute.
Consider using your family’s go-to flour tortillas, but for the best results, take a moment to warm them up before serving.
A dollop of tangy sour cream adds a delightful finish, while an extra squeeze from a fresh lime wedge injects a burst of zesty flavour.

Spice Mix

Why settle for store-bought when you can create your own signature fajita spice blend? While different brands may vary in their proportions and standards of spices within fajita seasoning blends, utilizing our proprietary blend guarantees a consistent and superior taste experience. Adding just a few additional minutes to the cooking time significantly elevates the culinary experience by intensifying the bold flavors of your sizzling fajitas.

By crafting your own spice blend, you have the flexibility to tailor the heat level to suit your household’s taste preferences; if family members are not accustomed to bold flavors, you can easily adjust the quantity of red pepper flakes to suit their needs. If you’re truly craving a fiery experience, then by all means, throw in even more intensity!

A close up of chicken fajitas loaded into flour tortillas.

How to Warm Tortillas

While the classic option is to employ six-inch flour tortillas, also known as tacos, their compact size makes them ideal for containing a multitude of delectable fillings. Typically, they are warmed up before serving to enhance their flavor and texture.

Warm a dry skillet over medium-high heat, then briefly cook each tortilla on both sides for approximately 30 seconds, yielding a soft, slightly charred texture.

Wrap tortillas between moistened paper towels and heat them in the microwave for 20-second intervals, or until they’re warmed to your liking.

To reheat tortillas, wrap them in aluminum foil and place the package in a preheated oven at 350°F for 10-15 minutes.

Storage and Reheating Instructions

Stored in an airtight container, leftovers will remain fresh for up to five days.

Store leftover portions in an airtight container or sealable plastic freezer bag. Thaw in the refrigerator overnight.

On a stovetop heated to a medium-low temperature, gently stir occasionally as the mixture warms through to a comfortable consistency.

By positioning leftover ingredients in a microwave-safe container, covering the dish, and reheating in 30-second intervals, with gentle agitation between each interval, until the contents are thoroughly warmed to the desired temperature.

Joining Rachel as she guides you meticulously through each phase of this delectable dish. With a clear visual in mind, our cooking show is always at your service, offering a comprehensive culinary experience that caters to your needs and preferences. Explore the entire library of recipes at , available also on , and easily accessible directly from our website alongside their accompanying instructions.