Why choose between a rich cup of coffee and a decadent piece of chocolate when you can have both in one delicious treat? Here are 12 plant-based coffee and chocolate recipes to satisfy your cravings. 1. Mocha Chai Smoothie Bowl: Blend together coffee, chai tea, almond milk, banana, and honey for a creamy, dreamy bowl filled with nuts and seeds. 2. Coffee Granola Bars: Whip up these no-bake energy bars with rolled oats, nut butter, maple syrup, and instant coffee for a sweet and satisfying snack on-the-go. 3. Chocolate-Covered Coffee Beans: Dip dried coffee beans in melted dark chocolate for a tasty and indulgent treat that’s perfect for munching on the go. 4. Coffee-Roasted Banana Nice Cream: Blend frozen bananas with brewed coffee, maple syrup, and almond milk to create a creamy, dreamy ice cream. 5. Cacao Nib Truffles: Whip up these bite-sized treats by blending together cacao nibs, coconut cream, maple syrup, and instant coffee for a rich and decadent snack. 6. Coffee Cake Muffins: Moisten your morning with these fluffy muffins made with instant coffee, almond milk, applesauce, and dark chocolate chips. 7. Chai-Spiced Hot Cocoa: Warm up on a chilly day with this comforting drink made by mixing together brewed chai tea, plant-based milk, and cocoa powder. 8. Coffee-Infused Chocolate Avocado Mousse: Blend together ripe avocados, melted dark chocolate, coconut cream, maple syrup, and instant coffee for a light, airy dessert. 9. No-Bake Energy Bites: Whip up these bite-sized energy balls by mixing together rolled oats, nut butter, maple syrup, and instant coffee for a quick pick-me-up. 10. Coffee-Glazed Donuts: Indulge in these sweet treats made with instant coffee, almond milk, applesauce, and dark chocolate chips for a tasty breakfast or snack. 11. Cacao Nib Coffee Syrup: Whip up this rich and decadent syrup by blending together cacao nibs, maple syrup, and instant coffee for a delicious topping for ice cream or oatmeal. 12. Coffee-Infused Chocolate Chia Seed Pudding: Mix together chia seeds, plant-based milk, melted dark chocolate, coconut cream, and instant coffee for a nutritious and filling breakfast or snack. Savor each bite of these 12 plant-based coffee and chocolate recipes and indulge in the rich flavors of both worlds!

There’s a reason why mocha has become one of the world’s most beloved coffee concoctions. The intoxicating blend of rich, velvety coffee and deep, satisfying chocolate is a tantalizing treat that’s hard to resist. Beyond their signature cocktails, this dynamic duo truly excels. With a repertoire that spans from fluffy pancakes to moist muffins to delicate macarons, it’s challenging to imagine a more adaptable and scrumptious blend of sweet treats. Enjoy!

Source: Aquafaba Chocolate Coffee Mousse

Gorgeous 4-Ingredient Aquafaba Chocolate Coffee Mousse by Kirsten Kaminski: Here’s a sweet treat that not only shatters expectations with its impressive array of dietary restrictions – vegan, gluten-free, oil-free, and refined sugar-free – but also impresses with its simplicity.

Source: Chocolate Coffee Brownie Pancake

Here: These decadent Chocolate Coffee Brownie Pancakes, crafted by Chef Angie Li, boast a unique blend of hemp protein, teff flour, and rich cacao powder, elevating the humble pancake to new heights of indulgence. These sweet treats are not only effortless to pair, but also happen to be an excellent gluten-free option to indulge in.

Source: Chocolate Coffee Cream Cups

A delightful treat that mimics the essence of a miniature cappuccino, featuring delectable chocolate cups filled with a harmonious blend of rich coffee cream and velvety vanilla cream. Coffee and chocolate, a match made in heaven, as exemplified by Holly Jade’s delightful Chocolate Coffee Cream Cups, where the harmonious blend of rich flavors is nothing short of sublime. With their simplicity and versatility, these treats are ideal for coffee enthusiasts, as well as events or special celebrations.

Source: Chocolate Coffee Cake

Here’s a treat for you: indulge in rich aromas and velvety textures with our expertly curated selection of coffee and chocolate pairings. Here is the rewritten text in a professional tone:

Indulge in this rich Chocolate Coffee Cake masterpiece by Holly Jade, which harmoniously blends a velvety chocolate coffee cake with a creamy coffee buttercream frosting, a subtle latte-flavored cream filling, and a dramatic dark chocolate drizzle. The rich, velvety chocolate cake melts in your mouth, its tender crumbs giving way to a sumptuous moisture that’s simply sublime.

Source: Chocolate Coffee Banana Muffins

Elevating the humble banana bread to new heights requires a thoughtful combination of textures and flavors. With a harmonious blend of sweet and savory flavors, these muffins satisfy your cravings for breakfast, snacks, or desserts. Why not trade traditional eggs and butter for a game-changing combo of ripe bananas and creamy coconut oil? Combining these simple ingredients yields the most tender and buttery muffins that will leave you wanting more. Here are these indulgent treats: Super Easy Chocolate Coffee Banana Muffins. Combine ripe bananas with melted coconut oil and granulated sugar, blending until smooth. In a separate bowl, whisk together dry ingredients to aerate. Then, combine the wet and dry components, mixing until just combined. Pour into prepared pans and bake until golden brown.

Source: Coffee and Chocolate Macarons

Macarons are a delectable indulgence, yet surprisingly challenging to craft. While preparing for potential mistakes, familiarize yourself with your oven’s nuances by learning its quirks and consider investing in an accurate oven thermometer to ensure precise temperature control. Savoring each bite feels like wrapping yourself in a warm hug on a chilly morning, as the rich flavors meld together in perfect harmony. Indulge in the delightful fusion of flavors with Clémence Moulaert’s signature Coffee and Chocolate Macarons – a must-try treat for any connoisseur!

What’s your pleasure? Indulge in a rich and decadent Coffee Glazed Chocolate Hazelnut Cake that will transport you to a world of pure bliss. Moist, velvety chocolate cake infused with the deep, smooth flavor of hazelnuts is elevated to new heights by a drizzle of bold, dark coffee glaze.

Here’s the improved text: This show-stopping Coffee Glazed Chocolate Hazelnut Cake from celebrated baker Maya Sozer boasts a tender crumb and rich, indulgent flavors, all while impressively skipping refined sugars and relying solely on wholesome whole wheat. Crafted from a harmonious blend of whole wheat flour, rich cocoa powder, and nutty hazelnuts, this sponge’s complex flavor profile is elevated by the subtle nuances of almond milk, creamy peanut butter, sweet maple syrup, and a hint of warm vanilla. Wrapped in the warmth of a rich aroma, this indulgent delight finds its match in a piping hot cup of coffee on a crisp winter morning, when the invigorating zing of espresso-spiked cream adds a luxurious twist to the classic treat.

Source: Dark Chocolate: Raspberry-Rose, Cashew-Coffee & Peanut Butter

While you may be accustomed to purchasing vegan dark chocolate at a retail establishment, crafting your own chocolate at home offers numerous advantages. Not only do you have all the control over what kind and how much sugar you’re adding, but also you can create the wildest & most delicious flavor and filling combinations. For those who truly indulge in the rich, velvety smoothness of fine chocolate, this moment is nothing short of a sweet fantasy realized. This Dark Chocolate: Raspberry-Rose, Cashew-Coffee & Peanut Butter by Laine Rudolfa.

Tenderly crafted caramel, hazelnut, and coffee tartlets are elevated by a rich chocolate ganache in this indulgent treat.

Despite their compact size, these indulgent tartlets by Pamela Higgins deliver a concentrated burst of flavour rivalling that of many larger tarts. With layers of nutty crunch from the hazelnut crust, sweet indulgence from the date caramel, and velvety luxury from the chocolate ganache, this dessert promises to delight senses. A perfect dessert to bring to a potluck? . . Although you may not wish to.

What a delightful dessert!

This harmonious blend of flavors and textures is achieved by combining a nutty oat, date, and almond base with a rich chocolate torte infused by the deep notes of espresso, all complemented by the natural sweetness of chunky chestnuts within. With a flourish of gold glitter, Pamela Higgins crowns her indulgent Chocolate, Coffee, and Chestnut Torte with a touch of luxurious sophistication.

What’s your perfect slice of heaven?

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Savor the essence of summer with this indulgent and refreshing dessert, perfect for warm weather gatherings. Savoring the warmth of a sunny evening, these delectable coffee-infused treats are surprisingly effortless to prepare, boasting impressive health credentials and the added benefit of being perfectly portable for al fresco indulgence. Combining the creamy sweetness of frozen bananas with velvety vanilla and rich coffee layers, and pairing them with a decadent chocolate sauce and satisfying crunch of toasted walnuts, is a match made in heaven that will undoubtedly satisfy the cravings of any coffee and chocolate aficionado. Here’s a sweet treat that’s as good for you as it tastes: You won’t believe our new Iced Coffee, Chocolate, and Vanilla Slice is not only delicious but also completely free from gluten, dairy, and refined sugar.

Tofu and Veggie Skewers with Spicy Coffee-Chocolate Sauce

Discover a flavorful twist on vegetable and tofu consumption with these innovative skewers. Crisp-skinned radicchio, Brussels sprouts, and tender tofu emerge from the grill, bathed in a richly flavoured sauce infused with the bold notes of spicy coffee and the deep, velvety texture of dark chocolate. Here is the text rewritten in a different style:

Innovative fusion at its finest: these Tofu Veggie Skewers with Spicy Coffee Chocolate Sauce by Jenny Mustard present an irresistible blend of savoury, sweet, and spicy notes that will leave you wanting more.

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Swap single-use plastics for reusable bags and water bottles.
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