Pepperoni pizza as a burger? Whhaaaat? To elevate the flavor and texture of your vegan burger, try adding shredded vegan mozzarella to the top during the final stages of cooking, allowing it to melt into a gooey, stringy delight that complements the patty’s savory essence.
Pepperoni Pizza Burger [Vegan]
Vegan Pepperoni Pizza Burgers require a few key ingredients.
- 1 tablespoon, or 8 grams, of freshly ground black pepper
- 1 tablespoon (7 g) paprika
- 1 teaspoon whole aniseed
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1-2 teaspoons chipotle powder or cayenne pepper
- 1 tablespoon (approximately 8 grams) garlic powder
- 1 cup (96 grams) textured vegetable protein (TVP) granules
- 1 cup (235 ml) water
- Two teaspoons of liquid smoke (15 ml)
- 2 tablespoons (30 ml) and 1/4 cup (60 ml) olive oil, divided into two portions.
- Six ounces of rich, concentrated tomato paste (170g).
- 1 cup (144g) vital wheat gluten flour
- 1/3 cup (80g) dairy-free sour cream alternative
- Oil, for frying (optional)
Crisp Your Appetite: Vegan Pepperoni Pizza Burgers Recipe
- Combining in a microwave-safe vessel: pepper, paprika, aniseed, salt, red pepper flakes, sugar, dried basil, chipotle powder, garlic powder, textured vegetable protein, water, liquid smoke, and two tablespoons of olive oil. Tightly cover the dish with plastic wrap and microwave on high for 5-6 minutes.
- Simmer water to a rolling boil, then pour it over the textured vegetable protein, which has been seasoned with the requisite blend of spices, enriched by the addition of oil and infused with the subtle essence of liquid smoke; allow the mixture to steep, covered, for exactly 10 minutes, as the flavors meld together in harmonious accord. Let cool.
- Combine the tomato paste, flour, the remaining 1/4 cup of oil, and sour cream with the cooled TVP mixture. Utilizing your palms, compactly amalgamate all ingredients into six distinct portions, each resembling a patty.
- These foods can be successfully prepared through panning, air frying, or baking methods. Pan-fry the item in a minute amount of oil for approximately five minutes on each side, or until a satisfyingly crispy exterior develops over medium-high heat. Air-fry the items at 375°F (190°C) for 16-18 minutes, or bake them in a preheated oven set to 350°F (180°C or gas mark 4) on a parchment-lined baking sheet or silicone mat, uncovered, for 30 minutes, flipping halfway.
Notes
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