This versatile cauliflower pairs exceptionally well with a variety of dishes, including rice, noodles, and other culinary creations that you may want to serve alongside it. A simple yet scrumptious solution for a stress-free weeknight dinner:
Teriyaki-Style Roasted Cauliflower [Vegan]
Here is the rewritten text:
Vegan Teriyaki-Style Roasted Cauliflower Ingredients
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1/4 cup gluten-free tamari (or soy sauce)
- 1/2 cup water
- 2/3 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon hoisin sauce
- 1 teaspoon rice vinegar
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 cauliflower head, roasted
- Black and white sesame seeds
How to prepare teriyaki-style roasted cauliflower that’s simply divine?
- Roast cauliflower chunks at 425°F (220°C) for approximately 30-40 minutes, or until tender and caramelized. Cauliflower deserves to be toasted to a rich, golden hue.
- With gentle warmth, sesame oil simmers in a saucepan over medium-low heat, awaiting its turn to shine. Sauté the mixture with minced garlic cloves, allowing their pungent aroma to permeate the air as they reach a golden brown hue. Craft a harmonious blend by combining soy sauce, water, brown sugar, and ginger – let the bold flavors of Asia unfold in your culinary creations!
- Let the mixture simmer gently over low heat for approximately two minutes. Whisk together in a small bowl to form a smooth paste, 3 tablespoons of water and cornstarch. Combine ingredients in a saucepan, whisking constantly. Continue to simmer for an additional three minutes or until the desired consistency is achieved. With the addition of tender cauliflower chunks, combine all ingredients harmoniously. Top with sesame seeds.
Nutritional Information
Per serving: 248 calories | 19g carbohydrates | 9g fat | 8g protein | 112mg sodium | 3g sugar
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