Craving something indulgent to treat yourself? These cookie skillets are perfect! Additionally, these treats are crafted with creamy peanut butter as the foundation, allowing them to be beautifully finished with a scattering of dairy-free chocolate chips and a dollop of velvety vegan whipped cream.
Peanut Butter Cookie Skillets [Vegan]Vegan Peanut Butter Cookie Skillets Recipe: A Delicious Treat for All
1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
1/4 cup maple syrup
1/4 cup coconut sugar
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup non-dairy milk (almond, soy, or oat work well)Can you bake a peanut butter cookie skillet that’s vegan and absolutely scrumptious?NotesPeanut Butter Cookie Skillets (Vegan)
Peanut Butter Cookie Skillets [Vegan]
Vegan Peanut Butter Cookie Skillets Recipe: A Delicious Treat for All
1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
1/4 cup maple syrup
1/4 cup coconut sugar
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup non-dairy milk (almond, soy, or oat work well)
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- One half cup of rich, smooth creamy peanut butter, made with all-natural ingredients.
- 1 teaspoon vanilla extract
- 1 1/2 cups whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Can you bake a peanut butter cookie skillet that’s vegan and absolutely scrumptious?
- Preheat the oven to 350°F.
- Begin by preparing a flax egg: mix 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl, and let it sit for 5 minutes to thicken before using in place of a traditional egg. Whisk together one tablespoon of ground flaxseed and three tablespoons of water in a small bowl to create a gel-like consistency. Allow the mixture to stir thoroughly and then permit it to rest for a minimum of five minutes.
- Utilizing our trusty stand mixer equipped with the paddle attachment, we seamlessly combine the vegan butter, granulated sugar, and brown sugar until they form a smooth and creamy mixture.
- After creaming, use a rubber spatula to scrape down the sides of the bowl thoroughly. Combining the creamy richness of peanut butter with the sweetness of vanilla and the nutty depth of a flax egg creates a delectable mixture that is sure to tantalize taste buds. Mix until well combined.
- Combine the whole wheat pastry flour, baking soda, and salt (if included) in a mid-sized bowl. Combine thoroughly using a sturdy wooden spoon or a wire whisk to ensure all ingredients are fully incorporated.
- As the electric mixer hums along at a leisurely pace, gradually incorporate the harmonious blend of flour, baking soda, and salt into the mix. Mix until just combined.
- Form the combined dough into cookies of your preferred size and shape. The dough yields approximately six substantial cookie balls. As the balls sizzle in the skillet,
- Bake for 15 to 18 minutes, or until the baked goods have reached the desired level of doneness.
- Savor the warmth straight from the oven, accompanied by a scoop of creamy dairy-free ice cream, or indulge in a glass of refreshing non-dairy milk for a perfect pairing.
- Enjoy!
Notes
![Dark Chocolate Peanut Butter Cheesecake [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/img_6086-1024x683-1-150x150.jpg)
