Indulge in these cookies, closing your eyes as you take a bite, and the illusion of indulgent, crispy cakes is undeniable. Discovering these treats are rich in protein, devoid of refined sugars, and naturally gluten-free is truly astonishing! With just five simple ingredients and no need to bake, these indulgent treats are remarkably easy to prepare.
Protein-Packed Vegan and Gluten-Free No-Bake Cake Batter CookiesIngredients you’ll need to make these scrumptious No-Bake Cake Batter Protein Cookies, which just so happen to be vegan and gluten-free?Here’s how to prepare no-bake cake batter protein cookies that are both vegan and gluten-free:Nutritional InformationVegan and Gluten-Free No-Bake Cake Batter Protein Cookies
Protein-Packed Vegan and Gluten-Free No-Bake Cake Batter Cookies
Ingredients you’ll need to make these scrumptious No-Bake Cake Batter Protein Cookies, which just so happen to be vegan and gluten-free?
- 5 tablespoons almond butter
- 2 1/2 tablespoons agave
- 1/4 cup oat flour
- 1 scoop vegan protein powder
- Sprinkles (optional)
Here’s how to prepare no-bake cake batter protein cookies that are both vegan and gluten-free:
- Mix everything together. I add small increments of protein powder (or oat flour) to the mixture, continuing to mix until a cohesive dough forms that is neither too sticky nor too dense.
- Form into small spheres, then gently press each one flat using a fork’s tines.
- When warmed, the dough becomes significantly softer and more pliable. When refrigerated, these treats will firm up but remain delectable.
Nutritional Information
Nutritional Information:
* Total Calories: 885
* Total Carbohydrates: 89g
* Total Fat: 47g
* Total Protein: 43g
* Total Sodium: 210mg
* Total Sugars: 46g
Calculation not including sprinkles.
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