No-Bake Cake Batter Protein Cookies [Vegan, Gluten-Free]

Indulge in these cookies, closing your eyes as you take a bite, and the illusion of indulgent, crispy cakes is undeniable. Discovering these treats are rich in protein, devoid of refined sugars, and naturally gluten-free is truly astonishing! With just five simple ingredients and no need to bake, these indulgent treats are remarkably easy to prepare.

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Protein-Packed Vegan and Gluten-Free No-Bake Cake Batter Cookies Ingredients you’ll need to make these scrumptious No-Bake Cake Batter Protein Cookies, which just so happen to be vegan and gluten-free?Here’s how to prepare no-bake cake batter protein cookies that are both vegan and gluten-free:Nutritional Information Vegan and Gluten-Free No-Bake Cake Batter Protein Cookies

Protein-Packed Vegan and Gluten-Free No-Bake Cake Batter Cookies

Ingredients you’ll need to make these scrumptious No-Bake Cake Batter Protein Cookies, which just so happen to be vegan and gluten-free?

5 tablespoons almond butter
2 1/2 tablespoons agave
1/4 cup oat flour
1 scoop vegan protein powder
Sprinkles (optional)

Here’s how to prepare no-bake cake batter protein cookies that are both vegan and gluten-free:

Mix everything together. I add small increments of protein powder (or oat flour) to the mixture, continuing to mix until a cohesive dough forms that is neither too sticky nor too dense.
Form into small spheres, then gently press each one flat using a fork’s tines.
When warmed, the dough becomes significantly softer and more pliable. When refrigerated, these treats will firm up but remain delectable.