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It’s Not Just for Pie! New Ways to Use Rhubarb – One Green Planet

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It’s Not Just for Pie! New Ways to Use Rhubarb – One Green Planet









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<br /> It’s Not Just for Pie! New Ways to Use Rhubarb – One Green Planet



















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Rhubarb


See also  Streamline Your Meals to One Hour a Day to Make Plant-Based Eating Easier – One Green Planet

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Previous Article 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious The amateur’s burger: a classic patty topped with lettuce, tomato, cheese, and condiments, served on a soft bun. This is the level where most people start their culinary journey. Next up, we have the enthusiast’s burger, which adds some extra flair to the original. A crispy bacon strip or two, some caramelized onions, mushrooms, or even a fried egg can take this burger from bland to grand. The connoisseur’s burger takes it up another notch by incorporating higher-end ingredients and presentation. This might include seared foie gras, truffles, or other gourmet toppings on a toasted brioche bun. And finally, we have the food scientist’s burger – where everything comes together in perfect harmony. This masterclass of a patty could be made from wagyu beef, served with an heirloom tomato slice, crispy prosciutto, and topped with a quail egg.
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