Crisp on the outside, fluffy within, these potatoes replicate the authentic fryer experience without the hassle and mess of deep-frying at home. A staple in many households: breakfast food is often a top pick, with some families even opting to have breakfast for dinner on occasion. A hearty breakfast plate, featuring a choice between fried or scrambled eggs, accompanied by the savory options of crispy bacon or flavorful sausage. Served alongside were warm slices of toasted bread and stacks of fluffy pancakes, with a generous serving of golden-brown potatoes adding to the satisfying spread. Here are these sheet pan breakfast potatoes: perfectly crispy on the exterior and airy within, boasting a zesty seasoning fusion that’s sure to garner rave reviews at every gathering. With a little effort, you’ll convince even the most discerning eaters that your potatoes have earned a five-star reputation.
Why Our Recipe
- Incredibly, these air-fried delights achieve a perfectly golden and crispy texture, defying the expectation that they’re anything less than fried.
- These sweet pastries are so bursting with flavor that you’ll find yourself craving them at any time of day, not just morning! As your loved ones anticipate a taste of nostalgia, they’ll be craving the chance to indulge in a warm, inviting atmosphere reminiscent of classic diners from yesteryear.
- Consider upgrading to an all-inclusive package that offers additional perks?
Unapologetically extravagant breakfast spuds defy conventions. Crisp on the outside, these bite-sized morsels yield to a tender, velvety interior that dissolves effortlessly on the palate. Indeed, our Sheet Pan Crispy Breakfast Potatoes guarantee to begin any morning with a delightful golden glow, spreading warmth and enthusiasm among all who gather at the breakfast table. Whichever way you choose to keep it simple or add some flair with onions, bell peppers, or even some ham, this dish is easily transformed into something exceptional.
Ingredient Notes
- The vibrant hues of red or yellow would add a pop of color to this blank slate. While we typically recommend using baby potatoes, regular-sized potatoes can also work well in this recipe. Make sure to cut your ingredients into uniform 1/2-inch pieces in both directions.
- While vegetable or Canola oil are suitable options, they’re not ideal for baking as they have a neutral flavor. To avoid smoke and ensure optimal results, consider using Avocado Oil or Grapeseed Oil instead, which can withstand high temperatures without producing smoke.
- Basic pantry staples – salt, pepper, garlic powder, onion powder, and paprika – are readily available and frequently used in many recipes.
Potato Options
Using small, uniform baby potatoes, such as red or yellow varieties, is a convenient and practical choice for this recipe, as they require less preparation and cooking time. Most times, simply halve the ingredients and you’re all set. With their compact nature, they require minimal chopping time and effortless preparation. With Yukon Golds or larger red potatoes at your disposal, they’re more than suitable alternatives – just be sure to cube them for consistent cooking results.
What makes baby and larger varieties of potatoes equally ideal is the characteristic of having a delicate, edible skin. No peeling necessary? At our core, we’re passionate about sharing restaurant-caliber recipes that anyone can effortlessly replicate in their own kitchens, and these breakfast potatoes consistently exceed expectations. By simply washing and cutting the potatoes, leaving the peel intact, you’ll conserve precious time to savor the delightful, golden-brown crisps. Fewer prep minutes mean more time savoring the flavor of perfect potatoes!
Add-Ins
While these crispy breakfast potatoes are undoubtedly scrumptious as is, they also offer endless opportunities for culinary innovation, allowing you to elevate them to new heights. After the initial 15-minute roasting period, you may introduce a diverse array of ingredients to create your desired flavor profile.
Oil Smoke Points
When cooking at excessively high temperatures, certain oils may degrade and emit smoke. Using olive oil, coconut oil, or butter to grease your oven can lead to a smoky kitchen. Starting the day on a sour note. Select oils with a high smoke point like vegetable oil, canola oil, peanut oil, or avocado oil to ensure optimal performance in cooking applications. With a high smoke point, you can expect a perfectly crispy and golden texture, significantly reducing the likelihood of unwanted smoke.
Not just for breakfast
As we devoured these irresistible Sheet Pan Crispy Breakfast Potatoes, we gathered around the baking sheet, indulging in the crispy, golden delights without needing plates or accompaniments.
The irresistible charm of these bite-sized golden potato chunks makes them an excellent accompaniment to a wide range of main courses – from a tender steak to a hearty roast – or can simply be savored on its own. Savoring every bite yields a culinary experience of unparalleled excellence.
Storage and Reheating Instructions
Stored in an airtight container, cooked pasta will remain fresh for up to five days.
Stirring occasionally, heat the potato portions in the microwave in 30-second increments at 50% power, continuing to microwave and stir every 30 seconds until the potatoes are fully heated.
