Videos BALANCED BOWLS / FULL RECIPES September 18, 2024 Share 0 Min Read SHARE See also ## I vs. Grandma's Cookery Challenge: My Own Device Recipes You Might Also Like I Tested the LAZIEST TikTok TREATS Recipes! 🍫 A Village Mother and Son Cook Delicious PRAWNS CURRY with PUI SHAK for Lunch Once You Try This Pasta Recipe, You’ll Never Stop Making It! AMERICAN LOBSTER | Huge Lobster Cooking & Eating in American Village | Lobster Seafood Feast in USA Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life Share This Article Facebook Twitter Copy Link Previous Article Dill Pickle Chicken Salad: A Refreshing Twist on Classic Chicken Salad Recipes – Barefeet in the Kitchen Next Article The art of preserving fruits with booze has been delighting taste buds for centuries. As the seasons change and fresh produce becomes scarce, this ancient technique allows us to savor our favorite fruits all year round, while also experimenting with unique flavor combinations. By steeping fruits in a liquor of your choice – be it rum, brandy, or even gin – you can create a sweet and tangy preserve that’s perfect for topping yogurt, oatmeal, or ice cream. The process is surprisingly simple: simply combine your chosen fruit with the liquor of your choice, let it sit at room temperature for a few days to allow the flavors to meld, then strain and store in an airtight container. SKIP Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Reindeer Brownies [Vegan] – One Green Planet Vegan Food December 20, 2025 Chocolate Yule Log [Vegan] – One Green Planet Vegan Food December 20, 2025 I Tested the LAZIEST TikTok TREATS Recipes! 🍫 Videos December 20, 2025 Traditional Christmas Cake [Vegan] – One Green Planet Vegan Food December 20, 2025 A Village Mother and Son Cook Delicious PRAWNS CURRY with PUI SHAK for Lunch Videos December 20, 2025
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