What’s your favorite fall treat? For many of us, nothing beats a warm, crumbly muffin fresh from the oven. And when those treats just happen to be vegan? Well, that’s just the icing on the pumpkin spice cake! In this article, we’ll explore 15 mouth-watering vegan fall muffin recipes that are sure to please even the most dedicated non-vegans. SKIP

As autumn arrives, nothing beats the warmth and comfort of freshly baked muffins, filling your home with inviting aromas that evoke the cozy essence of the season. These indulgent seasonal muffins boast a sublime texture, tantalizing sweetness, and an otherworldly allure.

Source: Festive Carrot Cake Muffins with Maple Curd & Pecans

Even with limited time to devote to baking this holiday season, you can still give plain carrot cake muffins a festive makeover. Even without any frills, these treats are undeniably scrumptious, filling your home with the unmistakable scent of autumnal charm. You have to try these Festive Carrot Cake Muffins with Maple Curd & Pecans by Lena Novak!

Source: Pumpkin Streusel Muffins

Meet the ultimate game-changer in gluten-free baking: Taavi Moore’s scrumptious Pumpkin Streusel Muffins, boasting an ideal balance of moisture, fluffiness, and sweetness. These artisanal jams are uniquely sweetened solely with pure maple syrup. The tender crumb of the muffin harmonizes exquisitely with the satisfying crunch of the streusel topping. Indulge in the enchanting harmony of flavors with these delectable gluten-free pumpkin streusel muffins – a treat that demands your immediate attention.

Source: Cinnamon Apple Crisp Muffins

Indulge in the warm, inviting aroma and flavor of Cinnamon Apple Crisp Muffins by Ginny McMeans – a delightful treat featuring a sweet, crunchy streusel-inspired topping with none of the added fuss.

Source: Eggnog Muffins

What’s fabulous about these Eggnog Muffins by Gabrielle Strickland is the subtle hint of nutmeg that tickles the taste buds, perfectly balancing the richness of eggnog and buttery sweetness? Claire, is everything!

“These vegan muffins excel with their speed, simplicity, and minimal ingredients. Featuring vegan eggnog, they boast an impressive flavor profile, free from traditional eggs. The option to omit icing reduces sugar content, while the buttery soft texture remains a standout feature. Perfect for holiday gatherings, these delectable treats have earned our enthusiastic endorsement as our new favorite muffin!”

Source: Pumpkin Muffins

Nancy Montuori’s Pumpkin Muffins are a triple threat: not only do they boast a rich, velvety texture and an irresistible flavor, but they’re also remarkably free from common allergens like oil, flour, dairy, and gluten. A versatile, make-ahead option for both breakfast and autumnal snacks. For a sweeter treat, consider adding dried fruit or vegan chocolate chips to your muffin recipe.

Source: Easy Pumpkin Carrot Muffins

Meet the ultimate autumnal treat: these scrumptious Easy Pumpkin Carrot Muffins, crafted by Nicole Dunai using only oat flour, bursting with fresh carrots, and boasting a delightful absence of oil – all wrapped up in a pumpkin-flavored package that’s sure to become your new fall favorite. These warm, fluffy muffins are generously crowned with a delightful crunch of toasted pumpkin seeds. Munching on a crunchy, sweet carrot is an absolute delight, don’t you agree? The versatility of pumpkin and carrots! A delicious and wholesome treat to complement your favorite fall beverage, whether you’re fueling up for a busy day at school or in the office. YES. Pumpkin season has gotten off to a scrumptious start this year!

Source: Easy Cinnamon Muffins

Source: Chai Spice Apple Muffins

Indulging in warm Chai Spice Apple Muffins at breakfast is a comforting tradition, yet they also satisfy cravings as a satisfying snack or sweet treat after dinner. Indulge in the warm, aromatic flavors of these scrumptious Chai Spice Apple Muffins, crafted with wholesome goodness by Diane Smith – think hearty old-fashioned oats, robust whole wheat flour, tender apples, and crunchy nuts for added texture.

Source: Spiced Pumpkin Muffins

Can autumn’s cozy aromas fill your home with warmth and comfort, inviting all to linger by the stove as the scent of roasting pumpkin and simmering spices wafts through the air, a true harbinger of the season’s arrival. Here’s an improved version: We’re not convinced that pumpkin pie is the only game in town this fall, as these delectable Spiced Pumpkin Muffins by Robin Runner offer a fantastic alternative for both baking and grabbing-and-going breakfasts. Plus, they’re gluten-free!

Source: Pumpkin Spice Mug Cake

Savor a sweetly satisfying morning meal with this indulgent yet nutritious breakfast treat. Embrace the cozy spirit of autumn with Annie Markowitz’s delectable Pumpkin Spice Mug Cake, a rich and indulgent treat that will leave you craving more.

Source: Sweet Potato Cinnamon Muffins

Vegan Sweet Potato Cinnamon Muffins, a scrumptious recipe by Brandi Doming that yields tender, fluffy treats with rich flavor profiles, all while utilizing just eight essential ingredients – including caramel sauce. These harmonious flavours combine seamlessly, requiring remarkably little effort to prepare. The sweet potatoes and a hint of coconut sugar collaborate to infuse the muffins with a subtle sweetness and an irresistibly tender crumb. Wrapped in an otherworldly sweet potato caramel glaze, these treats transcend the ordinary muffin experience, elevating their flavor profile to new heights. Indulge in a delightful treat and give these mouthwatering vegan sweet potato muffins a try – you won’t be disappointed! Out of this world? That’s an understatement – they’re truly astronomical in their excellence!

Source: Butternut Squash Muffins

Here are delicious Butternut Squash Muffins by the talented Vaishali Honawar, perfect for a satisfying morning start. A delightful morning repast or a leisurely meal between breakfast and lunch? Crafted with wholesome whole wheat, these bars harmoniously combine a nutritious veggie component with a robust boost of protein from tofu. What further expectations do we have for this humble pastry?

Source: Fruit-Sweetened Apple Muffins

As autumn arrives, we’re excited for you to seize the opportunity to craft these delectable Fruit-Sweetened Apple Muffs with your bounty of fresh-picked apples.

Source: Pumpkin Chocolate Muffins

Vegan Pumpkin Chocolate Muffins, courtesy of Keri Bevan, perfectly capture the essence of autumnal baking. Rich, spiced pumpkin swirls harmoniously through velvety layers of decadent, ultra-moist chocolate, crafting the quintessential autumn indulgence.

Source: Cinnamon Streusel Muffins

Here are These delicious Cinnamon Streusel Muffins, courtesy of Rebecca Jacobs, that cleverly substitute ground flaxseed for eggs – a fantastic and nutritious way to boost their omega content! Packed with the warm, comforting essence of cinnamon, the sweetness of vanilla, and a subtle nod to the nutty richness of almond. Crown these delectable muffins with a rich blueberry glaze that’s still warm from the oven, and add a sprinkle of crunchy cinnamon streusel clusters for an irresistible sweet and savory combination. Indulge in these scrumptious muffins, which revolutionize traditional baking by substituting refined sugars with the richness of pure maple syrup. Whether enjoyed plain or topped with luscious blueberries, they’re sure to please. For an added layer of warm spice, we highly recommend completing the experience with a crunchy cinnamon streusel topping. Savor the start of your day with these treats paired perfectly with a steaming cup of tea and a newspaper, or simply grab them on-the-go for a quick and satisfying breakfast. Start your day off right with these delightful homemade muffins that are guaranteed to put a spring in your step and a smile on your face.

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