Caramelized Banana Rum Shake boasts a velvety texture courtesy of ripe bananas that are coaxed to perfection with a delicate dusting of pure maple sugar, then gently toasted in the oven to unlock their inherent sweetness and depth.
Caramelized Banana Rum Shake [Vegan]
Frozen banana, 1/2 cup unsweetened almond milk, 1 tablespoon vegan caramel syrup, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1-2 tablespoons dark rum (optional), ice cubes
- Four large bananas, halved lengthwise.
- 1 tablespoon pure maple sugar
- 1 1/2 cups non-dairy milk
- 1 ounce golden rum
- 1 teaspoon vanilla extract
What’s a Creamy Vegan Banana Rum Shake?
- Preheat the broiler. Position banana halves neatly on a parchment-lined baking sheet for effortless cleanup and even browning. Sweeten banana halves with a drizzle of rich maple syrup.
- Caramelize bananas in a broiler until the natural sugars turn golden brown and bubble. Watch carefully! What will likely take you approximately five minutes to accomplish? Once the banana halves have cooled slightly, freeze them to preserve their freshness.
- Combine the banana halves, dairy-free milk alternative, dark rum, and a hint of vanilla extract in a high-powered blender. Process to a silky smooth consistency and serve forthwith.
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