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Reading: Crave-worthy Vegetable Egg Rolls: A Recipe for Veggie Lovers To craft these scrumptious vegetable egg rolls reminiscent of a veggie restaurant’s menu, you’ll need the following ingredients: * 1 package of round wonton wrappers (about 20-24 pieces) * 1/2 cup finely chopped cabbage * 1/2 cup finely chopped carrots * 1/4 cup finely chopped scallions (green onions) * 1/4 cup cooked and mashed tofu * 2 cloves garlic, minced * 1 tablespoon soy sauce * 1 tablespoon olive oil * Salt to taste
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Top 100 Recipes > Videos > Crave-worthy Vegetable Egg Rolls: A Recipe for Veggie Lovers To craft these scrumptious vegetable egg rolls reminiscent of a veggie restaurant’s menu, you’ll need the following ingredients: * 1 package of round wonton wrappers (about 20-24 pieces) * 1/2 cup finely chopped cabbage * 1/2 cup finely chopped carrots * 1/4 cup finely chopped scallions (green onions) * 1/4 cup cooked and mashed tofu * 2 cloves garlic, minced * 1 tablespoon soy sauce * 1 tablespoon olive oil * Salt to taste
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Crave-worthy Vegetable Egg Rolls: A Recipe for Veggie Lovers To craft these scrumptious vegetable egg rolls reminiscent of a veggie restaurant’s menu, you’ll need the following ingredients: * 1 package of round wonton wrappers (about 20-24 pieces) * 1/2 cup finely chopped cabbage * 1/2 cup finely chopped carrots * 1/4 cup finely chopped scallions (green onions) * 1/4 cup cooked and mashed tofu * 2 cloves garlic, minced * 1 tablespoon soy sauce * 1 tablespoon olive oil * Salt to taste

September 23, 2024
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How To Make Vegetable Egg Rolls-Chinese Food Recipes-Veggie Restaurant Style
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Reading: Crave-worthy Vegetable Egg Rolls: A Recipe for Veggie Lovers To craft these scrumptious vegetable egg rolls reminiscent of a veggie restaurant’s menu, you’ll need the following ingredients: * 1 package of round wonton wrappers (about 20-24 pieces) * 1/2 cup finely chopped cabbage * 1/2 cup finely chopped carrots * 1/4 cup finely chopped scallions (green onions) * 1/4 cup cooked and mashed tofu * 2 cloves garlic, minced * 1 tablespoon soy sauce * 1 tablespoon olive oil * Salt to taste
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