Vegan Food

Are you ready for a game-changing vegan treat? These No-Bake Pumpkin Pie Truffles are a must-try!

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No-Bake Pumpkin Pie Truffles [Vegan] – One Green Planet

Indulge in these scrumptious, bite-sized morsels that perfectly capture the essence of pumpkin pie. How can anyone possibly resist the allure of such mouthwatering truffles?

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No-Bake Pumpkin Pie Truffles [Vegan]Can’t be improved.Can you please share your sweet tooth with some easy-to-make vegan no-bake pumpkin pie truffles that will delight your taste buds and leave you wanting more?Notes

No-Bake Pumpkin Pie Truffles [Vegan]

Can’t be improved.

  • 6 vegan graham crackers
  • 4 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 2 tablespoons vegan cream cheese
  • 1-2 teaspoons powdered sugar (adjust to your sweet tooth’s desire)
  • 1 cup vegan white chocolate chunks

Can you please share your sweet tooth with some easy-to-make vegan no-bake pumpkin pie truffles that will delight your taste buds and leave you wanting more?

  1. Transform the graham crackers into a uniform crumb resembling fine sand. Reserve 1 tablespoon for garnish.
  2. The mixer whirs as everything except white chocolate chips gets incorporated into the batter, its smoothness a testament to thorough processing.
  3. Utilize a four-ounce measuring scoop to shape pumpkin pie into bite-sized orbs. Place in freezer until solid.
  4. Melt vegan white chocolate chips. Effortlessly coat each icy sphere in a rich, velvety layer of melted white chocolate. Sprinkle a layer of graham cracker crumbs on top, followed by refrigeration until the treats are ready for sale.
  5. ENJOY!

Notes

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