Vegan Food

Are you ready for a game-changing vegan treat? These No-Bake Pumpkin Pie Truffles are a must-try!

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No-Bake Pumpkin Pie Truffles [Vegan] – One Green Planet

Indulge in these scrumptious, bite-sized morsels that perfectly capture the essence of pumpkin pie. How can anyone possibly resist the allure of such mouthwatering truffles?

Contents
No-Bake Pumpkin Pie Truffles [Vegan]Can’t be improved.Can you please share your sweet tooth with some easy-to-make vegan no-bake pumpkin pie truffles that will delight your taste buds and leave you wanting more?Notes

No-Bake Pumpkin Pie Truffles [Vegan]

Can’t be improved.

  • 6 vegan graham crackers
  • 4 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 2 tablespoons vegan cream cheese
  • 1-2 teaspoons powdered sugar (adjust to your sweet tooth’s desire)
  • 1 cup vegan white chocolate chunks

Can you please share your sweet tooth with some easy-to-make vegan no-bake pumpkin pie truffles that will delight your taste buds and leave you wanting more?

  1. Transform the graham crackers into a uniform crumb resembling fine sand. Reserve 1 tablespoon for garnish.
  2. The mixer whirs as everything except white chocolate chips gets incorporated into the batter, its smoothness a testament to thorough processing.
  3. Utilize a four-ounce measuring scoop to shape pumpkin pie into bite-sized orbs. Place in freezer until solid.
  4. Melt vegan white chocolate chips. Effortlessly coat each icy sphere in a rich, velvety layer of melted white chocolate. Sprinkle a layer of graham cracker crumbs on top, followed by refrigeration until the treats are ready for sale.
  5. ENJOY!

Notes

See also  Sweetly crafted with love and care, these Simple Gingerbread Houses offer a delightful twist on the traditional holiday treat. Made entirely from plant-based ingredients, this recipe is perfect for those with dietary restrictions or preferences.Using a combination of almond flour, coconut sugar, and fresh ginger, these houses are not only delicious but also free from common allergens like gluten, wheat, and dairy. The addition of apple cider vinegar provides a tangy depth of flavor, while the use of maple syrup ensures a rich, velvety texture.To make this magical treat, simply mix together the dry ingredients, then add in the wet ingredients and stir until a dough forms. Roll out the dough to your desired thickness, cut into shapes with a cookie cutter or knife, and bake until golden brown.Once cooled, assemble the houses by spreading a thin layer of frosting on each piece, then stacking and decorating as desired. This recipe yields 4-6 houses, depending on their size.

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