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Reading: Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.
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Top 100 Recipes > Vegan Food > Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.
Vegan Food

Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.

September 30, 2024
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5 Min Read
sweet cherry tarts
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In the heart of a tender cookie tart lies a rich and luscious cherry jam, a truly dreamlike experience. The cherry tarts are a delightful surprise, boasting both gluten-free and vegan credentials that belie their irresistible appeal to anyone who tries them.

Contents
Sweet Cherry Tarts [Vegan, Gluten-Free]What’s Needed for a Decadent Vegan and Gluten-Free Sweet Cherry Tart Experience:You Will Also Need:Preparing Delicious Vegan and Gluten-Free Sweet Cherry TartsCherry Filling:Sweet Cherry Tarts: A Delicious Vegan and Gluten-Free Treat

Sweet Cherry Tarts [Vegan, Gluten-Free]

What’s Needed for a Decadent Vegan and Gluten-Free Sweet Cherry Tart Experience:

  • One generous cup of pitted dark cherries
  • 2 Tbsp. Lemon juice, extracted from roughly half a lemon.
  • ½ cup cane sugar
  • 1 1/2 cups gluten-free all-purpose baking flour
  • 1 tsp baking powder
  • 1/8 tsp. sea salt
  • ¼ cup vegan butter substitute, plus 1 teaspoon. for greasing pan
  • ½ cup cane sugar
  • 1 ½ tsp. pure vanilla extract

You Will Also Need:

Preparing Delicious Vegan and Gluten-Free Sweet Cherry Tarts

Cherry Filling:

  1. Combine pitted cherries, freshly squeezed lemon juice, and granulated cane sugar in a medium-sized saucepan. Simmer the mixture over medium heat, stirring constantly to break down any clumps of cherries and ensure a smooth consistency. As you simmer the cherries in sugar and liquid, pause to gently crush them with a potato masher one or two times to release their natural sweetness and juices. Continue cooking the cherry jam until it reaches a desired consistency, approximately 13 minutes of simmering time. Set aside to cool.
  1. Preheat your oven to a comfortable 350 degrees Fahrenheit.
  2. Generously grease a mini muffin pan using a high-quality vegan butter substitute to ensure effortless removal of the finished treats.
  3. Combine gluten-free all-purpose baking flour, baking powder, and sea salt in a medium-sized bowl. Effortlessly whisk together all ingredients with precise strokes, ensuring a seamless blend of textures. Set aside.
  4. In a spacious mixing bowl, combine a dairy-free butter alternative with a few drops of pure vanilla essence. Whisk continuously for a period of approximately two minutes, ensuring a smooth and airy consistency.
  5. With the cane sugar added, continue to whip the mixture for an additional two minutes to ensure a smooth and even consistency.
  6. Combine the dry ingredients gradually, adding half of the total amount at a time, and blend on low speed until thoroughly incorporated.
  7. Carefully divide the tart cookie dough evenly among the 24 mini muffin cups, filling each one to capacity. What a delightful treat! A melon baller, indeed, yields just the right quantity of dough for a most satisfying baking experience.
  8. Carefully coax the dough upwards to form a crust around the muffin cups, creating a slight depression in the center. Be cautious when shaping the dough to avoid making it too thin at the base of the cup, lest jam escapes through the opening. Leave as thick a crust as possible while still pressing the dough evenly up the sides of the cup.
  9. Add a rounded ½ tsp. filled with a generous helping of sweet and tangy jam in the center of each tart. Don’t overload the tarts with too much jam, as it may overflow. While awaiting the perfect slice of toast, it’s wise to stash away an extra dollop of luscious cherry jam, ensuring a delightful spread for one or two slices – rather than risking an overfilled tart.
  10. Bake the tarts for roughly nine minutes, or until they reach a delicate, golden brown hue around the edges.
  11. Cool the tarts in the pan on a wire rack placed over an oven mitt or trivet, and then transfer the pan to the refrigerator for a few minutes. Next, carefully place the pan of tarts into the freezer for about 10 minutes. Gently twist the tarts in a circular motion to release their stuck edges, then carefully pull them out. This technique yields superior results, as simply tracing the edge with a blade often leads to tart collapse.
  12. Store the contents in a tightly sealed container and refrigerate.
See also  Veganizing the Classics: 10 Timeless Holiday Recipes Get a Delicious Makeover What's the most wonderful time of the year? The holidays, of course! And what makes them even merrier is sharing delicious meals with loved ones. But what if you could enjoy your favorite holiday dishes without compromising on your values or dietary preferences? That's where we come in – presenting 10 iconic holiday recipes, expertly veganized to satisfy your taste buds and warm your heart.1. Vegan Gingerbread CookiesA sweet treat for the season, these chewy cookies are made with plant-based milk and a hint of spice.2. Lentil Shepherd's PieA comforting twist on a classic dish, this hearty casserole combines sautéed lentils with mashed potatoes and a flaky crust.3. Vegan Egg Nog Cheesecake BarsIndulge in creamy cheesecake bars infused with the warm flavors of egg nog, all wrapped up in a buttery graham cracker crust.4. Cranberry Orange RelishA tangy and refreshing side dish perfect for the holidays, this relish combines fresh cranberries with orange zest and a hint of cinnamon.5. Vegan Apple CrispTender apples, crunchy oat topping, and a drizzle of maple syrup come together in this comforting vegan dessert.6. Maple Pecan Pie BarsA classic Southern dessert gets a plant-based makeover, featuring gooey maple filling, toasted pecans, and a buttery crust.7. Spiced Pumpkin DonutsWarm spices and fluffy donuts make for the perfect holiday treat, topped with a rich glaze and sprinkles of cinnamon.8. Vegan Mashed Potato CakesA twist on latkes, these crispy cakes are filled with creamy mashed potatoes, onions, and garlic – a delightful side dish.9. Chocolate Peppermint Truffle BrowniesRich, fudgy brownies get a merry makeover with peppermint extract, dark chocolate chips, and crushed candy canes.10. Vegan Stuffing WafflesA fun twist on traditional stuffing, these waffles combine fluffy bread with savory herbs, perfect for brunch or breakfast.Experience the magic of the holidays without compromising your values or dietary preferences. Treat your loved ones to these 10 show-stopping vegan recipes that are sure to become new family traditions.

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Reading: Indulge in the sweet and tangy flavors of these scrumptious Vegan Sweet Cherry Tarts, crafted with love and care, free from animal-derived ingredients and gluten.
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