This recipe requires only six simple ingredients, making it a breeze to prepare. Tender apple slices are elevated by a rich blend of coconut and almond butter, finished with a decadent drizzle of dark chocolate. A delightful autumnal indulgence that’s not only scrumptious but also good for you.
Are you craving a deliciously sweet and crunchy snack that’s perfect for the fall season? If so, then you’re in luck because I’ve got a fantastic recipe to share with you – Apple Samoas! My delicious apple nachos and wholesome apple muffins are just two more fantastic ways to enjoy the fruit.
After sharing this creation on Instagram last year, where it garnered significant traction, I decided to bring it to life on the blog this autumn. What happens when you cross-breed rich, buttery cookies with sweet, crunchy apples? The answer is: pure bliss!
Sweetly indulgent treats await: crispy apple slices meet the velvety union of coconut-almond butter, then surrender to the rich allure of melted chocolate. The combination is utterly scrumptious; we’re confident that once you’ve taken that initial bite, you’ll be hopelessly enthralled.
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Why You’ll Love This Recipe
- These indulgent apple samoa bars are crafted with a straightforward blend of wholesome ingredients. These naturally sweet treats are incredibly fulfilling with no artificial sweeteners needed.
- In just 10 minutes, you can whip up a delicious treat with only 6 easy-to-find ingredients. When craving something sweet but pressed for time, these treats are ideal.
- Olivia’s enthusiasm for the recipe is contagious – we’re sure your children will absolutely love these treats.
- Enjoy the best results with your preferred apple variety – Honeycrisp and Pink Lady are excellent choices that pair perfectly with this recipe. These tender wafers are perfectly suited to cradle a medley of delectable toppings in a delightful union of flavors.
- infuses the rich flavors of a classic Samoa cookie. Savvy home cooks swear by unsweetened options, as they won’t overwhelm the palate with refined sugar, allowing other flavours to shine through.
- This addition of chia seeds provides a boost of protein and facilitates the combination of the coconut mixture. While I personally preferred using almond butter for this recipe, it’s worth noting that cashew butter is a suitable alternative as well. While I initially favored peanut butter as a complement to fresh apple slices, I’ve since discovered that its robust flavor can overwhelm the delicate taste of the fruit, leaving me searching for a more harmonious pairing.
- A hint of natural sweetness!
- You can’t have Samoas without chocolate! Will you drizzle a luscious mixture of melted chocolate chips infused with a hint of coconut oil over the top for a truly scrumptious treat?
Recipe Substitutions
- For those requiring a nut-free alternative, consider using sunflower seed butter or tahini instead.
- While honey and agave syrup can be substitutes for maple syrup, their distinct flavor profiles may alter the taste of your recipe.
- Here’s an innovative twist on traditional treats – consider substituting the chocolate with dark, white, or a caramel drizzle featuring your signature date caramel for added depth and complexity.
How to Make Apple Samoas
Slice apples into quarter-inch thick wedges, then carefully remove cores to create uniform pieces for further preparation.
In a small bowl, combine coconut, almond butter, and maple syrup. Mix until fully combined.
Arrange the mixture evenly atop each apple slice, then position them on a sheet of parchment paper.
Melt high-quality chocolate chips in a double boiler or using a microwave-safe bowl with a small amount of coconut oil, stirring until smooth and creamy. Allow the caramel to drizzle over each apple slice, then refrigerate them for approximately 5-10 minutes or until firm to the touch.
Brittany’s Tip!
Here is the rewritten text in a different style: This simple recipe yields approximately 3-4 apple slices, assuming moderate thickness. Feel free to scale up by multiplying ingredients for a more substantial serving.
How to Store
These treats are at their peak flavor and texture when consumed fresh; however, if you do find yourself with any remaining, they can be safely stored in an airtight container in the refrigerator for a maximum of two to three days. Despite the slight loss of crunch, the apples remain delectable.
Would you consider making them in advance? Store the prepared apple slices on a baking sheet lined with parchment paper and place them in the freezer until frozen solid. Once frozen, transfer the individual apple slices to an airtight, freezer-safe container or bag for long-term storage. These products will remain effective for approximately one month. Let them sit at room temperature for 5-10 minutes to allow for optimal flavor and texture.
Frequently Asked Questions
Absolutely! Honeycrisp and Pink Lady apples are standouts for me, but I’m equally pleased with any crisp, sweet variety that gets the job done.
Smoothly melt the chocolate by combining it with a small amount of coconut oil, creating a silky consistency perfect for effortless drizzling. When serving or portioning out small amounts of ingredients, consider using either a spoon or a small zip-top bag with a corner carefully trimmed to facilitate easy pouring.
One of the most notable aspects of this recipe is its plant-based nature, making it an ideal option for those who follow a vegan lifestyle. If the chocolate chips you’re using contain milk, that’s something to bear in mind.
