If you’re a devoted Fruity Pebbles enthusiast, you’ll undoubtedly adore Rice Krispie treats infused with the iconic cereal’s sweet and tangy flavor. Delightfully flavorful bites boast a satisfying combination of fruity texture and tantalizing bite. A sweet treat perfect for impromptu gatherings or everyday indulgence? With such vibrant colour, they’re sure to draw attention.
Why Our Recipe
- A sweet and vibrant spin on traditional Rice Krispie treats, tailored to delight fans of Fruity Pebbles.
- A culinary delight that’s remarkably quick to prepare – just 10 minutes of your time required.
Discover a vibrant and delicious treat that’s ready in just 10 minutes with only three easy-to-find ingredients? These treats are just as delightful to create as they are to indulge in – an unpretentious, bite-sized delight that consistently brings joy.
Ingredient Notes
- While any fruity cereal will suffice, Fruity Pebbles’ vibrant hue and concentrated flavor make them the ideal choice for this recipe, ensuring a truly show-stopping presentation.
- If you find yourself without access to salted butter, simply introduce a discreet amount of salt into the melted marshmallow mixture.
- Mini marshmallows melt quicker and more consistently than larger ones. For large marshmallows, consider substituting approximately 40 standard-sized marshmallows.
Storage & Reheating Instructions
Store Rice Krispie Treats in airtight containers at room temperature for up to three days. To ensure optimal freshness and texture, make certain the container is securely sealed to prevent moisture and air from compromising the integrity of the contents.
To store for extended periods, consider freezing the treats. Arrange the squares in a uniform single layer on a baking sheet. Store frozen cubes in an airtight container or resealable plastic freezer bag once they have reached a solid state. Stored frozen for a duration of up to three months. To fully appreciate, allow them to come to room temperature over the course of 15-20 minutes.
