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Reading: Warmly spiced and utterly scrumptious, this vegan, gluten-free Apple Spice Coffee Cake is the perfect treat to brighten up any morning or afternoon.
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Top 100 Recipes > Vegan Food > Warmly spiced and utterly scrumptious, this vegan, gluten-free Apple Spice Coffee Cake is the perfect treat to brighten up any morning or afternoon.
Vegan Food

Warmly spiced and utterly scrumptious, this vegan, gluten-free Apple Spice Coffee Cake is the perfect treat to brighten up any morning or afternoon.

October 3, 2024
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4 Min Read
Apple Spice Coffee Cake [Vegan, Gluten-Free] – One Green Planet
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Apples, breakfast, coffee, and cake are a match made in heaven! This decadent coffee cake, crafted with pecan meal, pumpkin pie spice, and nut milk, is elevated by the indulgent topping of a sticky-sweet pecan streusel, showcasing the perfect harmony of flavors and textures in every bite. This nutritious powerhouse is remarkably fast and effortless to prepare, boasting a burst of incredible taste and an impressive array of health benefits.

Contents
Warm Apple Spice Coffee Cake: A Deliciously Vegan and Gluten-Free TreatIngredients needed for a scrumptious Apple Spice Coffee Cake, both vegan and gluten-free: * 1 cup almond flour ? 1/2 cup coconut sugar ? 1/4 cup maple syrup ? 1/2 cup non-dairy butter, softened ? 2 large eggs or flax eggs ? 1 teaspoon vanilla extract ? 1/2 teaspoon ground cinnamon ? 1/4 teaspoon ground nutmeg ? 1/4 teaspoon ground allspice ? 1/2 teaspoon baking soda ? 1/2 teaspoon salt ? 1 cup diced apples, peeled and coredFor the Cake:For the Pecan Topping:For the Streusel:Baking Delightfully Vegan and Gluten-Free: A Step-by-Step Guide to Preparing the Ultimate Apple Spice Coffee Cake

Warm Apple Spice Coffee Cake: A Deliciously Vegan and Gluten-Free Treat

Ingredients needed for a scrumptious Apple Spice Coffee Cake, both vegan and gluten-free:

* 1 cup almond flour
? 1/2 cup coconut sugar
? 1/4 cup maple syrup
? 1/2 cup non-dairy butter, softened
? 2 large eggs or flax eggs
? 1 teaspoon vanilla extract
? 1/2 teaspoon ground cinnamon
? 1/4 teaspoon ground nutmeg
? 1/4 teaspoon ground allspice
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1 cup diced apples, peeled and cored

For the Cake:

  • 2 cups (combined) of finely ground pecans and almonds
  • 1/4 cup coconut flour
  • 3/4 cup tapioca starch
  • 1/4 cup potato starch
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon stevia powder
  • 1 1/2 teaspoons of pumpkin pie spice
  • 1 teaspoon vanilla
  • Two and one-half tablespoons of unsweetened almond milk, cashew milk, or rice milk.
  • 1 1/2 tablespoons unsulphured molasses
  • 1 cup unsweetened applesauce
  • 1 teaspoon apple cider vinegar

For the Pecan Topping:

  • 1/2 cup raw chopped pecans
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon stevia powder
  • 1 teaspoon coconut sugar
  • 1 teaspoon flaxseed meal
  • 2 teaspoons tapioca starch
  • 1 teaspoon coconut oil

For the Streusel:

  • 1/2 cup tapioca starch
  • 1 tablespoon coconut sugar
  • 1 teaspoon pumpkin pie spice
  • Approximately 0.156 milliliters of fine-grained Himalayan pink sea salt
  • 1-2 tablespoons solid coconut oil
  • Two to three tablespoons of unsweetened almond milk, coconut milk, or rice milk.

Baking Delightfully Vegan and Gluten-Free: A Step-by-Step Guide to Preparing the Ultimate Apple Spice Coffee Cake

  1. When employing pecan meal, process the pecans in a high-speed blender to produce an ultra-fine powder.
  2. In a medium-sized mixing bowl, combine all dry ingredients harmoniously.
  3. Combine the five wet ingredients in a small mixing bowl and then incorporate them into the dry ingredients, mixing until well combined.
  4. Gently pour the batter into a well-greased and floured 8-by-8-inch baking pan, ensuring an even distribution of the mixture throughout. Top with streusel topping.
  5. Preheat your oven to 350°F and bake for 25-30 minutes.
  6. To prepare the streusel topping, combine all of its ingredients in a small bowl and blend until well combined. Prior to baking, evenly distribute the streusel topping over the cake batter.
  7. Combine all topping ingredients in a small bowl, mixing until well combined. Position the ingredients in a small skillet over medium-low heat and cook for approximately 10 minutes, gently stirring at regular intervals to ensure even cooking and prevent charring.
  8. Sprinkle atop the baked cake.

See also  Matcha Green Tea-Chocolate Chip Brownies [Vegan] – One Green Planet

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TAGGED: Vegan, Vegan Food
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Reading: Warmly spiced and utterly scrumptious, this vegan, gluten-free Apple Spice Coffee Cake is the perfect treat to brighten up any morning or afternoon.
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