One Pan Chicken Sausage and Orzo

One-pan meals are perfect for a speedy and effortless weeknight dinner. This beloved dish is a perfect blend of flavors, offering a sense of comfort that’s hard to resist. Plus, its simplicity makes it a breeze to prepare.
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Why You’ll Love This Recipe Ingredients Needed Recipe Substitutions Step by Step Process Brittany’s Tip!How to Serve How to Store Leftovers Frequently Asked Questions Are you tired of endless cleanup and a cluttered kitchen? Here are some delicious one pan recipes that’ll simplify your cooking routine while delivering mouthwatering flavors: Quick Chicken Fajitas: Sauté diced chicken, bell peppers, onions, and fajita seasoning in a large skillet. Serve with warm flour tortillas, sour cream, and salsa. Creamy Tomato Pasta: Cook pasta, cherry tomatoes, garlic, and basil in one pot with a rich and creamy sauce made from heavy cream, Parmesan cheese, and Italian seasoning.

This creamy orzo and chicken sausage recipe has taken the internet by storm, and it’s easy to understand why: This classic dish is remarkably simple to prepare, yielding a richly creamy, deeply comforting, and intensely flavorful experience that fully justifies its widespread popularity. I initially came across the recipe on Instagram through Smile & Healthy.

As an aficionado of one-pan wonders, I jumped at the opportunity to try this creamy orzo recipe, which promised to deliver on flavor and convenience like my trusty ground beef and squash skillet, egg roll in a bowl, and one-pan pesto chicken and veggies.

Why You’ll Love This Recipe

No longer do you need to dirty or wash multiple pots and pans! Minimal cleanup being a major plus, everything cooks harmoniously in one pan, a culinary convenience that’s hard to beat.
Within 30 minutes from start to finish, this recipe whips up quickly, perfect for a speedy weeknight dinner solution.
The harmonious union of orzo, rich coconut milk, and nutty Parmesan yields a delectably comforting meal that satisfies without overwhelming the palate.

Ingredients Needed

Consider using high-quality organic mild Italian chicken sausage from Whole Foods, or substitute with your preferred brand.
Orzo may resemble rice in appearance, but it’s actually a type of pasta. If you’re sensitive to gluten due to an intolerance or allergy, best avoid this product as it’s primarily composed of wheat. While I often prefer the nutritional benefits of whole wheat orzo, regular orzo proves suitable for this particular recipe. Orzo transforms into a richly flavored and velvety delight in this recipe. Experience the delight for yourself!
This step helps to cook the orzo evenly and infuses it with an abundance of rich flavor. By opting for low-sodium broth, I can maintain precise control over the salt content in my dishes.
Simple seasonings that bring all elements together seamlessly.
– and that’s where the rich, velvety texture really shines. You can substitute canned full-fat coconut milk for a dairy-free alternative or opt for heavy cream to add depth and richness to the dish.
– freshly grated is best! Adding a hint of rich, velvety depth to each bite, it’s the crowning glory of the culinary experience.
adds a vibrant splash of greenery and boosts nutritional value.

Recipe Substitutions

Whether you’re looking to mix things up, consider swapping the chicken sausage for turkey sausage or pork sausage with ease.
: No spinach? No problem! One can utilize any verdant green, such as kale or arugula, with aplomb. Blend the cooked vegetables and herbs with the orzo, ensuring a harmonious mixture.
Can you ensure that coconut milk is used in the recipe, substituting Parmesan cheese with a dairy-free alternative?
You might consider substituting a vegan sausage in place of traditional sausage to cater to plant-based diets. Let’s see what we can do with that!
I wasn’t impressed when I tested this recipe with chickpea orzo to be honest. The chickpea-infused orzo surprisingly absorbed significantly more liquid than expected, resulting in a heartier, slightly less creamy consistency. Why not give the chickpea orzo a go and discover its delightful flavors?

Step by Step Process

Add several tablespoons of oil to a spacious skillet set over a moderate level of heat. Add sliced onions and minced garlic, sautéing until translucent.

Simmer for approximately five minutes, continually stirring the mixture to ensure even cooking.

With the chicken sausage added to the pan, continue cooking for an additional 5-6 minutes or until it reaches a golden brown hue, allowing the flavors to meld together harmoniously.

Stir frequently over medium-high heat for approximately 5-6 minutes, or until the desired golden brown colour is achieved.

Adding one cup of orzo to the pan, I tossed it gently for a full minute to coax out the nutty flavors that toasting brings forth.

Add the chicken broth.

Amidst the rich aromas of simmering sauce, a dash of coconut milk, a pinch of salt, a few grinds of pepper, and a sprinkle of Italian seasoning harmonize in perfect culinary accord.

Brittany’s Tip!

Don’t overcook the orzo! Since Orzo cooks rapidly, monitor its progress carefully to prevent an unappealingly soft consistency. You want to cook it with a gentle touch yet retain some crunch.

How to Serve

This hearty dish can stand alone as a satisfying meal; however, consider pairing it with a crusty loaf like sourdough bread or a crisp mixed greens salad for added freshness and texture. With numerous salad recipes at my fingertips, I’m drawn to the simplicity and vitality of an easy kale or spinach salad, ideal for a quick pick-me-up.

How to Store Leftovers

Store any leftovers in airtight containers in the refrigerator for up to four days. This dish rewarms beautifully, making it an ideal choice for meal prep and convenient leftovers.
Reheat leftover dishes quickly and easily by placing them in a skillet over medium heat, supplemented with a judicious amount of broth or water to restore their former texture. You can warm it by microwaving in 30-second increments, stirring after each interval until the desired temperature is reached. For an added burst of flavor and visual appeal, toss in a generous amount of fresh spinach leaves and top with a delicate sprinkle of Parmesan cheese just prior to serving.

Frequently Asked Questions

Definitely! This recipe is super versatile. Consider incorporating crunchy bell peppers, earthy mushrooms, or sweet peas to add depth and visual appeal to your dish? Sauté the mushrooms along with the caramelized onions and minced garlic before introducing the savory sausage into the pan.

Careless cooking techniques can result in an unappetizing texture when making orzo: a dish that becomes unpleasantly mushy due to overcooking or excessive liquid usage. To achieve optimal results, adhere strictly to the specified cooking time and liquid ratios, and don’t forget to allow the cooked orzo to rest under its covering for a few minutes, permitting any lingering moisture to be absorbed.

Yes! Substitute full-fat coconut milk for heavy cream, omitting Parmesan cheese altogether, or opt for a dairy-free alternative to maintain consistency. Creamy and indulgent, this alternative to traditional dairy products delivers a rich and satisfying taste experience, sans the dairy.