On sweltering summer days, there’s no treat quite like the indulgence of a massive, refreshing slice of succulent watermelon. Watermelon is an exceptionally hydrating fruit, boasting a wealth of essential vitamins and minerals.
While size is certainly a consideration when consuming watermelon, there’s little to fault about its sheer magnitude. Food items have a limited shelf life, after which they spoil easily.
While often perceived as a straightforward summer snack, watermelon’s versatility is truly remarkable. Discover 15 innovative plant-based recipes showcasing refreshing and creative uses for a abundant watermelon. These recipes showcase innovative uses for every part of the fruit, including the often-overlooked rind and seeds. Nothing is wasted!
Source: Mind-Blowing Watermelon Sushi
In this innovative recipe for Mind-Blowing Watermelon Sushi, culinary expert Amanda Logan achieves true alchemy by baking watermelon and then infusing it with a rich, flavorful broth – a surprising yet mouthwatering tribute to traditional tuna sashimi. You can prepare the watermelon the night before and let it sit in the refrigerator overnight.
Source: Watermelon Doughnuts
To craft a truly exceptional baked doughnut, one must aim for a delicate balance of textures and flavors that culminate in a delightful culinary experience. Sweet and refreshing treats are always in season when you try These Glazed Watermelon Doughnuts by the talented Gabrielle St. Claire do just that. The doughnuts boast a refreshing watermelon essence, while the radiant pink glaze masterfully blends watermelon and dragon fruit notes to evoke a quintessential summer taste experience.
Source: Watermelon Frosé
Frose’, the wildly popular wine-based slushie, offers a delightful combination of coolness and refreshment. Infusing the refreshing concoction with icy tendrils of frozen watermelon, we transform this drink into a chilled oasis on a sweltering summer day. This refreshing recipe for Watermelon Frosé, courtesy of Karen Sheer, combines watermelon puree with coconut milk, a squeeze of fresh lime juice, and a hint of sweet raspberry purée.
Source: Watermelon ‘Sashimi’
This vibrant and tantalizing amuse-bouche is almost as delightful to prepare as it is to devour. These sweet and savory treats are sure to impress at your next dinner party or casual gathering, with the subtle nuances of agave and black sesame seeds adding a touch of sophistication and whimsy, making them equally perfect for serving chilled as a refreshing afternoon pick-me-up. Watermelon ‘Sashimi’ by Emily Brees – a revitalizing fusion of flavors that redefines the boundaries of traditional sushi.
What’s Fresh at Our Farm Today? – Watermelon & Sorghum Salad with Blackberry Vinaigrette
Discover the ultimate fusion of flavors and textures in this revitalizing Watermelon Sorghum Salad, paired with a zesty Blackberry Vinaigrette that will elevate your summer gatherings to new heights, courtesy of culinary expert Quelcy Kogel. With these fresh ingredients, you’ll also find yourself well-equipped to craft a refreshing cocktail or two. Equipped to round out your meal with bold blackberry-jalapeño margaritas, or infuse refreshing watermelon cubes into a chilled white wine sangria for an added burst of flavour and vibrancy.
Source: Watermelon Pudding
Azucena Noriega’s Watermelon Pudding is a refreshingly simple and delectable treat that is sure to quench your thirst for a sweet indulgence. With just four ingredients required, this recipe is remarkably straightforward: simply combine all the elements, heat them until everything is well mixed, then refrigerate until served. Add a sprinkle of rich, velvety chocolate to elevate the overall taste experience.
What a refreshing summer treat! Here’s how to make Watermelon Gazpacho With Beet Noodles:
Watermelon gazpacho with beet noodles, a refreshing delight created by Alissandra Maffucci, is an absolute treat. The spicy zest of the jalapeño perfectly complements the natural sweetness of the refreshing watermelon, creating a harmonious and tantalizing flavor combination. For a rich and hearty gazpacho, the texture is unparalleled; however, if you prefer a more soupy consistency, simply blend the mixture in short pulses to achieve your desired level of creaminess.
Source: Watermelon Rind Jam
You’ll adore the delicate, gemstone-encrusted treasures hidden within watermelon’s discarded rinds. While a single serving may seem insubstantial, the joy of savouring a measured amount on toasted bread or sating sudden cravings with a discreet bite of candied watermelon rind will undoubtedly bring a smile to your face. Indulge in a single spoonful of Watermelon Rind Jam created by Adina Beck, and the allure of rich chocolates, sugary gummies, or decadent candies will instantly pale in comparison to its unparalleled flavor profile.
Savor the taste of summer with these vibrant and nutritious Watermelon Poke Bowls!
Inspired by the flavors of the Pacific Islands, I’ve created a recipe that combines the sweetness of watermelon with the savory umami of sashimi-grade tuna.
Source: Watermelon Poke Bowls
Refreshing Watermelon Poke Bowls from renowned food blogger Bailey Ruskus promise a delightful combination of satisfying and revitalizing flavors. When summer arrives, Poke proves to be an excellent culinary choice, with the plant kingdom truly excelling in its preparation. The harmonious fusion of umami notes in the marinade seamlessly complements the natural sweetness of the watermelon. And the spicy sauce? With a flavor profile this divine, it’s a no-brainer: you’ll be pouring this sauce over every dish in sight. While flavor is undoubtedly crucial, the pressing need for sustainable seafood alternatives takes precedence in our modern era.
Watermelon Banana Ice Cream
by Maria Loghin
In this refreshing recipe, the sweetness of ripe bananas and juicy watermelons come together in perfect harmony. As the summer sun beats down, indulge in a creamy scoop or two of this delectable treat.
The combination of frozen bananas and pureed watermelon creates a light, airy texture that’s simply irresistible. With only three ingredients – bananas, watermelon, and a pinch of salt – this no-churn ice cream is a breeze to prepare.
So why wait? Treat yourself to a taste of summer with Watermelon Banana Ice Cream!
Source: Watermelon Banana Ice Cream
They claim that drinking something hot is the secret to cooling down, but I firmly believe that only a refreshing, icy treat can truly provide relief from the heat – and for me, that’s an ice-cold smoothie packed with ‘nana cream goodness! If you’re looking for a sweet solution, Maria Loghin’s Watermelon Banana Ice Cream recipe is a must-try.
Blend 2 cups of watermelon chunks with 1 cup of kiwi, peeled and chopped. Add honey to taste; you may need a little or a lot depending on the sweetness of your fruit! Pour into popsicle molds and freeze for at least 4 hours or overnight.
Source: Watermelon Kiwi Popsicles
With just a few simple ingredients and steps, you’ll have refreshing Watermelon Kiwi Popsicles created by the talented Lena Ropps. Simply puree the watermelon, cut the kiwi into bite-sized slices, freeze them in ice cube trays, and you’ll have a refreshing treat ready to go. A delightful array of revitalizing and tangy popsicles, bursting with juicy flavor!
Source: Watermelon Panzanella
Indulge in the sweet simplicity of Watermelon Panzanella, a refreshing twist on the classic Italian bread salad recipe courtesy of chef Annabelle Randles. A refreshing spin on the timeless Italian staple, featuring succulent watermelon and nutrient-rich cannellini beans to boost its plant-based protein punch. Invigorating, satisfying, and quintessentially summer-inspired, this vibrant salad makes for a delightful main course or accompaniment. The initial crunch of the croutons gives way to a tender texture as they soak up the savory flavors, perfectly complementing the dish.
What’s for lunch? Discover a refreshing twist on traditional salad-making with this Watermelon Salad with Fried Tofu and Basil-Lime Dressing recipe. Sweet watermelon cubes, crunchy fried tofu, and tangy basil-lime dressing combine to create a harmonious medley of flavors.
Discover a refreshing twist on traditional salads with our indulgent summer creation – a symphony of flavors and textures that will leave you craving more! What sets this Watermelon Salad with Fried Tofu and Basil-Lime Dressing, courtesy of Chris Bartis, apart from its competitors is a clever reliance on warm elements. By incorporating a few warming elements into a typically cool summer salad, you can effortlessly elevate the dish’s complexity and visual appeal. This refreshing salad features a foundation of crisp mixed greens, complemented by the savory flavors of Kalamata olives and sweet red onions, while crunchy sprouts add a delightful textural contrast, all topped with refreshing slices of juicy watermelon. Adding the crispy fried tofu and sweet padrón peppers to the dish, we then finish with a zesty basil-lime dressing that ties everything together refreshingly.
What’s for Dinner?
With its unique blend of sweet and spicy flavors, this Watermelon Curry by Anuja Kohli Mariwala is destined to become a culinary staple in your household upon initial taste. This culinary experience is effortlessly enjoyable, a harmonious blend of promptness, visual appeal, and delectable flavor. This recipe boasts a minimal waste profile, as it cleverly utilizes nearly every last bit of the watermelon, minimizing scraps and reducing environmental impact. When hosting guests, surprise them with a refreshing and delicate summer curry that’s sure to impress.
Source: Banana Watermelon Seed Muffins
While these Banana Watermelon Seed Muffins may share some characteristics with traditional chocolate chip muffins, their unique combination of ingredients and flavor profiles sets them apart from the ordinary. A delicate fusion of sophistication and whimsy. Discovering that your first bite yields a delightful combination of flavors and wholesome goodness? Who would ever mistake watermelon seeds for chocolate chips? Roasting watermelon seeds transforms their flavor profile, rendering a rich, nutty taste that harmonizes exquisitely with the sweetness of banana muffins, creating a delightful combination.
